CROQUE MADAME
(A Monsieur, made better!)
Provided by Rachael Ray : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Place a small sauce pot over medium low heat and melt 2 tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook 1 minute or so. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and Dijon. When sauce coats back of a spoon, turn off heat.
- Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low heat. When butter melts add 2 large eggs to the first skillet, keeping the whites separate from each other. To the second skillet add 2 slices bread and toast lightly on first side then turn the bread. Top turned bread liberally with sauce and 2 slices of the ham and the Swiss cheese on each slice of bread. Use a spatula to transfer the eggs to the tops of the open faced sandwiches. Cover the pan with foil and turn off heat. Let pan stand 5 minutes to melt cheese and set sauce and eggs.
- Top sandwiches with chopped herb or herbs of choice and serve. Spoon any leftover sauce over top of the eggs before garnishing.
CROQUE MADAME
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Provided by Jennifer James
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
- Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
- Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.
Nutrition Facts : Calories 888.8 calories, Carbohydrate 32.5 g, Cholesterol 361.4 mg, Fat 64.2 g, Fiber 1.4 g, Protein 45.3 g, SaturatedFat 38.4 g, Sodium 1417 mg, Sugar 3.7 g
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE
Sunny-side-up eggs shine atop this cheesy casserole recipe inspired by the classic French sandwich. We used turkey pastrami, but you can of course go traditional and sub in ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Trim ends of bread so it fits in a 9-by-13-inch baking dish, then toast directly on oven rack until crisp, 8 to 10 minutes. Melt 3 tablespoons butter in a saucepan over medium-high heat. Add flour; cook, whisking, until golden, 2 minutes. Whisk in milk. Boil, still whisking, until thickened, 2 minutes. Remove from heat. Whisk in Dijon, 1 cup cheese, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread 3/4 cup cheese sauce evenly in bottom of dish. Nestle bread into sauce, cut-side up. Top with pastrami and remaining cheese sauce. Sprinkle with remaining 3/4 cup cheese.
- Bake until bubbly and browned in places, 15 to 18 minutes. Fry eggs in remaining 1 tablespoon butter in a large nonstick skillet over medium-high heat until whites are set but yolks are still runny, 2 to 3 minutes. Top toasts with eggs; sprinkle with chives and serve.
FRENCH TOAST CROQUE MADAME CASSEROLE
No need to choose between sweet or savory for breakfast. This easy bake is a blend of French toast and that hearty, egg-topped grilled ham sandwich, the croque madame.
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the middle of the oven and preheat to 375 degrees F. Lightly butter a 9-by-13-inch metal baking pan.
- Whisk together the half-and-half, vanilla, 4 eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large mixing bowl.
- Lay 7 slices of bread in a single layer on a cutting board. Sprinkle 2 heaping tablespoons Gruyere on top of each slice. Top each with 2 slices of ham, folding the ham as needed to fit. Place the remaining 7 slices bread on top to form 7 sandwiches. Cut each sandwich in half diagonally. Dip both sides of each sandwich half into the custard mixture and transfer to the prepared baking pan, arranging in 2 long shingled rows. Pour any remaining custard over the sandwiches and sprinkle the remaining Gruyere on top.
- Spray a large piece of foil with nonstick spray. Place the foil sprayed-side down on top of the baking pan, crimping the sides of the foil around the pan to seal. Bake for 30 minutes. Remove the foil and bake until the custard is set but still slightly jiggly, about 10 minutes more. Switch the oven to broil and broil until the top is light golden brown, another 3 to 5 minutes. Allow to rest for 5 minutes.
- Meanwhile, heat the butter in a large nonstick pan over medium heat. Crack 3 eggs into the pan (it's okay if they run together) and lightly sprinkle with salt. Cook until the whites start to set, 1 to 2 minutes, then cover and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes. Transfer to a plate and repeat with the remaining 3 eggs.
- Divide the casserole among 6 plates, dust with confectioners' sugar, top with the maple syrup or jam if using and finish with a fried egg on top.
CROQUE MADAME
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter on the two sides of the slices of bread.
- Put the slice of ham and cheese between the bread, making a sandwich.
- You can either bake or grill the sandwich.
- Top the sandwich with a fried egg and enjoy!
Nutrition Facts : Calories 310.9, Fat 14.2, SaturatedFat 6.9, Cholesterol 211.8, Sodium 380.3, Carbohydrate 27.2, Fiber 1.2, Sugar 2.7, Protein 17.6
CROQUE MADAME ON BRIOCHE
A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer poached eggs topped with chives and smoked paprika. Optionally serve it with sliced plum tomatoes to make it a croque Provençal. This is my sweet angel's favorite dish that I prepare for her.
Provided by Babel Phaedrus
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a small saucepan over medium-low heat. Whisk in flour and cook for 1 minute. Whisk in milk and bring to a boil. Reduce heat to low. Season with Dijon, nutmeg, salt, and pepper. Cook until sauce coats the back of a spoon, about 3 to 5 minutes. Remove sauce from the heat.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining egg. Cook eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Melt remaining butter in a skillet over medium heat. Add bread and toast in melted butter on both sides. Top bread slices liberally with warm sauce, then top with ham and Gruyere cheese. Place poached eggs on top.
- Cover the pan with foil or a lid and turn off heat. Let stand until cheese has melted and sauce and eggs have set, about 5 minutes.
- Serve immediately, spooning any leftover sauce on top of eggs. Season with salt and pepper and sprinkle with chives and paprika.
Nutrition Facts : Calories 825.7 calories, Carbohydrate 46.6 g, Cholesterol 377.9 mg, Fat 56.9 g, Fiber 1.5 g, Protein 32.3 g, SaturatedFat 28 g, Sodium 1181 mg, Sugar 12.9 g
CROQUE MADAME CASSEROLE - PAULA DEEN
I just saw Paula make this on the "Bistro Brunch" episode. It's like a very rich fried ham and cheese sandwich in a casserole. She also used a larger dish on the show, I will use a 9X13. I think it would be fine without the nutmeg, a little of it goes a long way. Also, some of the reviewers on the other site suggested a more sturdy bread, I will use a good artisan sour dough bread. Make sure your ham is sliced thin and use unsalted butter.I might even try it with cooked bacon. I'm going to test it first and maybe serve for Christmas morning.
Provided by Scoutie
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.(or larger dish)
- Melt 6 tablespoons of butter in a large skillet over low heat until bubbling. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk and cook until thick and bubbling, 3 to 5 minutes more.
- Whisk in the mustard, salt, pepper, and nutmeg.
- Pour a thin layer of the sauce into the prepared baking dish and cover it with 5 or 6 slices of the bread, then slices of the ham and an even layer of the Gruyere.
- Repeat the layers once more, ending with a third layer of sauce to cover all.
- Bake the casserole for 30 minutes.
- Working in 2 batches, melt butter in a large skillet over medium-high heat.
- Crack 3 eggs into the skillet and season with salt and pepper, to taste. Cook until the whites are nearly set, about 3 minutes.
- Carefully flip the eggs and continue cooking until the whites are slightly set, they will cook more under the broiler.
- You're going to top portions of the casserole with a fried egg. Repeat with the remaining 3 eggs.
- Top with Gruyere and put in the oven for a few minutes until cheese melts, watching carefully so it does not burn.
- Cut into 6 pieces so each has an egg and serve.
Nutrition Facts : Calories 563.5, Fat 34.5, SaturatedFat 17.8, Cholesterol 290, Sodium 1406.8, Carbohydrate 31.9, Fiber 2.1, Sugar 2.2, Protein 30.5
CROQUE MADAME CASSEROLE WITH HAM AND GRUYèRE
Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.
Provided by Rhoda Boone
Categories Casserole/Gratin Breakfast Brunch Ham Cheese Egg New Year's Day Peanut Free Tree Nut Free Soy Free Cheese Week
Yield 6 servings
Number Of Ingredients 12
Steps:
- Arrange racks in top and middle of oven; preheat to 375°F. If bread is not a day old or still feels moist, arrange slices in a single layer on a baking sheet and bake, flipping once, until dry to the touch but not toasted, 5-10 minutes. Using a 2" ring or cookie cutter or sharp paring knife, cut a hole in the center of 6 bread slices. Trim bread to fit in 2 even layers in a 13x9" baking dish, with the whole slices on the bottom and the slices with holes on the top, forming 6 sandwiches. Remove from dish.
- Melt butter in a medium pot over medium heat. Add flour and cook, whisking constantly, until butter foams then subsides (make sure it doesn't brown), and mixture is light gold and thickened, about 3 minutes. Slowly add milk, whisking constantly to prevent lumps from forming. Increase heat to medium-high and cook, whisking, until mixture thickens and coats the back of a spoon, 4-6 minutes. Reduce heat to very low. Whisk in nutmeg, 3/4 tsp. salt, and 1/4 tsp. pepper into the Béchamel sauce. Whisk in 1 cup Gruyère a handful at a time, making sure cheese is melted before adding more. (Béchamel with cheese added is technically called a Mornay sauce.) You should have about 3 1/2 cups of sauce.
- Spread one-third of the Béchamel in the dish. Arrange 6 whole slices of bread in a single layer in dish. Spread Dijon evenly on bread. Top each with 2 slices of ham, folding to fit on bread if necessary.
- Spread another third of the Béchamel over ham. Sprinkle evenly with 1 cup Gruyère. Place 6 bread slices with holes on top to form 6 sandwiches. Spread remaining Béchamel over sandwiches; sprinkle with 1 cup Gruyère (avoid holes to save room for eggs).
- Crack 1 egg into each hole. Sprinkle with remaining 1/4 cup Gruyère. Season with remaining 1/2 tsp. salt and 1/4 tsp. pepper.
- Spray a large piece of foil with nonstick spray. Place foil, oiled side down, over baking dish, crimping to seal. Bake on middle rack for 20 minutes. Remove foil, increase oven temperature to 400°F, transfer dish to top rack, and bake until egg whites are just barely set and yolks are still runny (eggs will continue to cook slightly when removed from oven), 8-12 minutes. Let cool 10 minutes before serving.
More about "turkey pastrami croque madame casserole food"
THANKSGIVING LEFTOVERS CROQUE MADAME |HALF BAKED …
From halfbakedharvest.com
KETO FRENCH CROQUE MADAME - RECIPE - DIET DOCTOR
From dietdoctor.com
TURKEY CROQUE MADAME | SCHNUCKS
From nourish.schnucks.com
CROQUE MADAME AND TOT CASSEROLE RECIPE | REAL SIMPLE
From realsimple.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE - MASTERCOOK
From mastercook.com
HAM & CHEESE CROQUE MADAME CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
CROQUE MADAME BREAKFAST CASSEROLE • BREAD BOOZE BACON
From breadboozebacon.com
PASTRAMI AND GRUYERE RECIPES (5) - SUPERCOOK
From supercook.com
CROQUE MADAME CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PASTRAMI AND CIABATTA RECIPES (2) - SUPERCOOK
From supercook.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE
From groups.io
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE | DREW | COPY ME THAT
From copymethat.com
8X8 CASSEROLE RECIPES – BETTER HOMES & GARDENS
From tidymails.com
BREAKFAST CASSEROLE RECIPE MARTHA STEWART | DEPORECIPE.CO
From deporecipe.co
TURKEY CROQUE MONSIEUR OR CROQUE MADAME - THE FLAVOR BENDER
From theflavorbender.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE
From pinterest.ca
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE | MARTHA STEWART
From recipessolutions.netlify.app
THE STUFFING WAFFLE CROQUE MADAME: THE ULTIMATE DAY …
From seriouseats.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CROQUE MADAME BREAKFAST CASSEROLE RECIPE - FOODNESS GRACIOUS
From foodnessgracious.com
16 NO NAME BOARD IDEAS | BREAKFAST RECIPES, RECIPES, BRUNCH RECIPES
From pinterest.ca
TASTETORONTO | STEAK CROQUE MADAME
From tastetoronto.com
CROQUE MADAME RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
BREAKFAST CASSEROLE RECIPES MARTHA STEWART | DEPORECIPE.CO
From deporecipe.co
TURKEY AND STUFFING WAFFLE CROQUE-MADAME SANDWICH RECIPE
From seriouseats.com
THIS MAKE-AHEAD CROQUE MADAME CASSEROLE IS A HOLIDAY …
From hunker.com
CROQUE MADAME BREAKFAST CASSEROLE - 5* TRENDING RECIPES WITH …
From food.theffeed.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE | JANE | COPY ME THAT
From copymethat.com
HOW TO MAKE A CROQUE MADAME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROQUE MADAME RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE TURKEY CROQUE MADAME | GIANT EAGLE - YOUTUBE
From youtube.com
CROQUE MADAME CASSEROLE FOR TWO – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
TURKEY-PASTRAMI CROQUE-MADAME CASSEROLE RECIPE
From pinterest.com
TURKEY TURKEY CROQUE MADAME | BUTTERBALL®
From butterball.com
CROQUE MADAME CROISSANT BAKE - THECOMMUNALFEAST.COM
From thecommunalfeast.com
RECIPES, DIY, HOME DECOR & CRAFTS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love