Southern Living Lemon Meringue Pie Food
SOUTHERN LEMON MERINGUE PIE
For the best pie, be sure to remove filling from the heat before you stir in the lemon juice and butter and spread the meringue while the filling is hot! Be sure to add 3 to 6 hours for cooling.
Provided by Andrea
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan stir together the sugar, cornstarch and flour.
- Gradually add the water, stirring constantly.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat and cook and stir 2 minutes more.
- Gradually stir about 1 cup of the hot mixture into the egg yolks.
- Pour egg yolk mixture back into remaining hot filling in saucepan.
- Bring to a gentle boil.
- Cook and stir 2 minutes more.
- Remove from heat.
- Stir in the butter or margarine and lemon peel.
- Gently stir in lemon juice.
- Prepare meringue: In large mixing bowl combine 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar.
- Beat with mixer on medium speed until soft peaks form.
- Gradually add 6 tablespoons sugar, beating the meringue until stiff and glossy peaks form and all the sugar is dissolved.
- Pour hot filling into cooled piecrust.
- Spread the meringue over the hot lemon pie filling; carefully seal all around the edge of the piecrust to prevent shrinkage.
- Bake the pie in a 350°F oven for 15 minutes.
- Cool on a wire rack for 1 hour.
- Refrigerate 3 to 6 hours before serving.
Nutrition Facts : Calories 375.6, Fat 12.3, SaturatedFat 4.3, Cholesterol 69.9, Sodium 172.9, Carbohydrate 63.6, Fiber 0.5, Sugar 47.3, Protein 4.1
SOUTHERN STYLE LEMON CHESS PIE FILLING
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 3 cups filling
Number Of Ingredients 9
Steps:
- Whisk together all ingredients. Use filling immediately.
- Makes enough to fill one 9-inch pie.
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
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