ROASTED HATCH CHILE QUESO DIP
A creamy queso with just the perfect amount of flavor and spice.
Provided by Kristy Bernardo
Categories Appetizers
Time 17m
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium-sized saucepan. Add onion and garlic, saute for approximately 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for two minutes. Stir in evaporated milk and continue to cook until thickened and heated through, about 3-5 minutes. Add a large pinch of salt (a pinch is three fingers and a thumb) and freshly ground black pepper.
- Add cheese and stir until incorporated (mixture will be very thick). Add half & half a few tablespoons at a time, stirring to incorporate, until you reach desired consistency. Stir in minced hatch chiles and stir until very hot. Serve immediately with bread cubes or tortilla chips.
Nutrition Facts : Calories 308 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Protein 15 grams protein, SaturatedFat 12 grams saturated fat, Sodium 693 milligrams sodium, Sugar 4 grams sugar
CHILE CON QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 15 servings
Number Of Ingredients 7
Steps:
- Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
- Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
- Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
GREEN CHILE QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 15 to 20 servings
Number Of Ingredients 6
Steps:
- Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.
HATCH CHILE CON QUESO DIP
This silky, cheesy dip celebrates New Mexico's famous hatch chiles, which are only available in the late summer and early fall. If you are lucky enough to see them at the market, be sure to bring some home. Enjoy them right away or roast before freezing to enjoy year-round (or buy some of the great frozen options available). And skip the fancy cheese counter for this recipe: You'll achieve a smoother queso texture with super-melty cheese from the dairy aisle of the supermarket.
Provided by Rhoda Boone
Categories Condiment/Spread Appetizer Cheddar Monterey Jack Chile Pepper Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- If using fresh chiles, place on a foil-lined baking sheet and broil until blistered, 5 to 7 minutes per side. Place in a bowl, cover with plastic wrap, and let steam for 5 minutes. Remove skins, stems, and seeds. Chop chiles, drain on paper towels, and set aside.
- In a medium pot over medium-low heat, melt the butter. Add the onion, garlic, and salt and cook, stirring, until lightly browned and liquid has evaporated, about 2 minutes more. Whisk the flour and cumin into the butter mixture and cook until lightly browned, 30 seconds to 1 minute.
- Raise the heat to medium and slowly whisk in the milk. Whisk constantly until sauce is thick enough to coat the back of a spoon, about 5 minutes.
- Lower the heat to medium-low and add the cheeses, 1/4 cup at a time. Stir until cheese has melted completely before adding more cheese.
- Fold in the tomatoes and chiles. Taste and adjust seasoning. Sprinkle with cilantro and serve immediately with chips alongside.
HATCH CHILE QUESO
Such a wonderful cheesy dip with a little bit of spice!
Provided by RecipeGirl.com
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.
- In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.
- Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.
- Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.
- Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.
- Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.
Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 12 g, Protein 16 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 518 mg, Fiber 2 g, Sugar 6 g
BANG! HATCH CHILI SMOKY WHITE QUESO DIP
Make and share this BANG! Hatch Chili Smoky White Queso Dip recipe from Food.com.
Provided by GirlyJu
Categories Cheese
Time 25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Roast peppers by your preferred method (I put them in a 400 degree oven until blackened, then place into a plastic bag until cool) peel off blackened skin, seed and chop, set aside.
- Heat oil in small pot over med high heat. Add onions, fry until browned. Add garlic and stir for about 1 minute. Add peppers and reduce heat to low. Let cook for a few minutes.
- Add milk. Stir until heated through. Add cheese by handfuls, stirring constantly and letting the cheese melt between handfuls. Add more milk by the tablespoon until it gets to the desired consistency. Salt to taste and serve with tortilla chips and sliced jalepenos.
Nutrition Facts : Calories 183.9, Fat 14.2, SaturatedFat 7.8, Cholesterol 35.3, Sodium 210.4, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 10.3
MONTEREY LITTLE MEXICO TEX-MEX QUESO
You can recreate Monterey's Tex-Mex Queso at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Place the chopped onion, thinly sliced celery, and diced peppers in a sauté pan over medium heat.
- Add two tablespoons of butter and sauté until the onions are translucent.
- Add American cheese and milk.
- Reduce heat to medium-low and cook, stirring frequently, until the cheese is melted.
Nutrition Facts : Calories 226 kcal, Carbohydrate 4 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 874 mg, Sugar 2 g, ServingSize 1 serving
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
More about "hatch chile con queso dip food"
HATCH CHILE CHEESE DIP RECIPE - MUNCHKIN TIME
From munchkintime.com
Cuisine MexicanCategory Appetizer, Cinco de Mayo, Game Day RecipeServings 4Total Time 25 mins
- Using a medium size pot, add 1lb ground beef, season with 2 tablespoons of Taco seasoning. Cook on a medium heat until, meat is cooked thru about 10 min. Season with salt and pepper to taste.
- Stir in 14.5oz. diced tomatoes and 1/2 cup of Hatch Green Chiles, after everything is combined add 15.5 Salsa Con Queso cheese dip.
- Bring the queso dip to a boil , remove from the heat. Garnish with fresh diced tomatoes, diced hatch Chile peppers and cilantro, if desired. Serve warm with tortilla chips. Enjoy!
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HATCH GREEN CHILE QUESO - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.5/5 (2)Total Time 20 minsServings 4Calories 333 per serving
- In a small skillet, melt butter over medium high heat. Add garlic and stir, cooking for 1-2 minutes. Sprinkle flour over the melted butter, and whisk to make a paste. Cook for 1-2 minutes, and then slowly whisk in the milk. Add green chiles, salt, and cumin. Allow to come to a gentle boil, whisking frequently, until slightly thickened.
16 BEST HATCH CHILE RECIPES - COOKING CHAT
From cookingchatfood.com
Reviews 2Published 2021-08-25Estimated Reading Time 5 mins
- Grilled Ribeye with Hatch Chile Avocado Salsa. Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
- Ninja Foodi Beef Taco Soup with Hatch Chiles. Photo Credit: www.mommyhatescooking.com. Make this fabulous Taco Soup with Hatch Chiles in the Instant Pot or Ninja Foodi!
- Vegetarian Hatch Chile Enchiladas. Our Vegetarian Hatch Chile Enchiladas are stuffed with sautéed veggies, tofu and black beans. The veggie enchiladas get topped off with our delicious homemade Hatch enchilada sauce recipe!
- Citrus-Marinated Pork Chops with Hatch Chile. Photo Credit: beyondmeresustenance.com. A perfect late summer meal... Citrus-Marinated Pork Chops with Hatch Chile is bursting with south-of-the-border flavor, and comes together mostly on the grill leaving your kitchen nice and cool!
- Hatch Green Chile Chorizo Pinwheels - Three Olives Branch. Photo Credit: www.threeolivesbranch.com. Hatch Green Chile Chorizo Pinwheels are a perfect appetizer, snack, or lunch item.
- Hatch Chili with Turkey. Turkey chili flavored by roasted Hatch chiles, prepared in a slow cooker for an easy and flavorful meal.
- Hatch Chile Bacon Grilled Cheese {With Chipotle Mayonnaise} Photo Credit: whatagirleats.com. Hatch Chile Bacon Grilled Cheese Sandwich with Chipotle mayo is bound to knock your socks off!
- New Mexican Chile Con Queso. Photo Credit: foodmeanderings.com. This delicious cheesy Chile Con Queso dip, made with authentic roasted New Mexican green chiles, is easy, delicious and goes perfectly with tortilla chips.
- Instant Pot Pork and Hatch Chile Soup - Comforting and Satisfying! Photo Credit: www.paintthekitchenred.com. This satisfying Instant Pot Pork Soup with New Mexico Hatch Chiles achieves long-simmered flavor in a short pressure cooking time.
- Feel the Heat: Hatch Chile Chocolate Chip Cookies. Photo Credit: familyspice.com. Add a little spice to your sweets with these Hatch Chile Chocolate Chip Cookies.
HATCH CHILE QUESO DIP | GIRL VERSUS DOUGH
From girlversusdough.com
Servings 4-6Total Time 25 minsEstimated Reading Time 3 mins
- In a small bowl, lightly toss tomatoes, 1 tablespoon of the minced shallot and half of the cilantro.
- In a medium saucepan over medium heat, melt butter. Add remaining minced shallot, chopped hatch chiles, chopped jalapeno pepper and salt. Cook, stirring occasionally, 3 to 4 minutes until shallot is softened.
- Add flour; stir and cook 1 minute until fully mixed in and absorbed. Stir in milk. Simmer 5 minutes, stirring occasionally, until mixture begins to thicken.
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CHILE CON QUESO RECIPE| NEW MEXICAN - FOOD MEANDERINGS
From foodmeanderings.com
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- In a medium pot over medium-low heat, melt the butter. Add the onion, garlic, and salt and cook, stirring, until lightly browned.
- Once the liquid has evaporated, about 2 minutes more, add the flour and cumin and whisk into the butter mixture and cook until lightly browned, 30 seconds to 1 minute.
- Increase the heat to medium and slowly pour in the milk, whisking continually until sauce is thick enough to coat the back of a spoon, about 5 minutes.
- Lower the heat to medium-low and add the cheeses, a 1/3 of it at a time. Stir until cheese in incorporated before adding more cheese.
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