Easy Green Chicken Pozole Pozole Verde Food

EASY GREEN CHICKEN POZOLE (POZOLE VERDE)

Steps:

• In large soup pot, heat oil on medium-high heat. Add onion and pepper, and saute for 2-3 minutes. Add garlic and saute quickly, for about 30 seconds. Do not allow to burn.
• Add broth, hominy, shredded chicken, cumin, oregano, and bay leaves.
• Cover and allow to simmer for at least 30 minutes. Carefully remove and throw away bay leaves.
• Add green enchilada sauce, and lime juice. Stir well to combine, then add salt and pepper to taste.
• Serve with fresh cilantro, avocado or garnish of choice.

EASY CHICKEN POSOLE VERDE

Steps:

• Heat oil in a large stockpot over medium-high heat. Add onion and poblano and sauté for 5 minutes, or until the onion is soft and translucent, stirring occasionally. Add the garlic and sauté for an additional minute, stirring occasionally.
• Add the diced green chiles, chicken stock, hominy, chicken, cumin and salt, and stir to combine.
• Continue heating until the soup reaches a simmer. Reduce heat to medium-low and simmer for at least 5 minutes. Taste, and season with extra salt and pepper if needed.
• Serve warm, topped with your desired garnishes.

POZOLE VERDE - GREEN CHICKEN POZOLE

Steps:

• Heat the vegetable oil in a large Dutch oven or soup pot over medium heat. Add the onion, jalapeno peppers, poblano peppers, and garlic. Cook for 4-5 minutes.
• Add the chicken, tomatillos, oregano, and chicken broth. Bring to a simmer and cover. Cook for 30-35 minutes until the chicken is fork-tender. If using chicken breast, watch carefully so it doesn't overcook and become tough.
• Use a slotted spoon to remove the chicken. Shred the chicken using two forks.
• Add the cilantro to the pot. Use an immersion blender to blend to create a smooth broth. You can also add the broth to a blender with the cilantro if you don't have an immersion blender.
• Add the chicken and hominy to the pot. Bring to a simmer and cook for 10 minutes. Taste and season with salt and pepper.
• Serve in bowls and add your favorite garnishes - radishes, fresh lime, fresh cilantro, fresh jalapeno, avocado, or crispy tortilla strips.

GREEN POZOLE WITH CHICKEN (POZOLE VERDE)

Steps:

• Place an oven rack in the top position. Preheat the broiler on high heat.Line 1-2 rimmed baking sheets with foil and spray lightly with non-stick cooking spray (or use a non-stick rimmed baking sheet)

GREEN CHICKEN POZOLE

Steps:

• Boil chicken and pork together for about 1 hour in water.
• While it's cooking put 2 chopped onions and whole garlic clove.
• Skim off fat about every 15-20 minutes.
• Add chili and let cook another 15 minutes.
• Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
• When served, crush oregano, cilantro, onion and squeeze lemon to taste.