Aunt Rachels Cheese Souffle Food
MAMAN'S CHEESE SOUFFLE
When my mother got married, she was 17 and my father was 22. She did not know how to cook, except for a few simple dishes that she had learned from her mother. Yet she was willing and fearless. My father liked cheese souffle, so my mother graciously obliged. She had never made a souffle before, but a friend told her that it consisted of a white sauce (bechamel), grated cheese and eggs - a cinch! To the bechamel, that staple of the French home cook, she added her grated Swiss cheese and then cracked and added one egg after another to the mixture, stirred it well, poured it into a gratin dish, and baked it in the oven. Viola! No one had told her that the eggs should be separated, with the yolks added to the base sauce and the whites whipped to a firm consistency and then gently folded into the mixture. Ignorance is bliss, and in this case it was indeed: The souffle rose to a golden height and become a family favorite. This is a great recipe; it can be assembled hours or even a day ahead, and although it is slightly less airy than a standard souffle, it is delicious.
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 6-cup gratin dish, and set it aside. Melt the butter in a saucepan, then add the flour, and mix it in well with a whisk. Cook for 10 seconds, and add the milk in 1 stroke, and mix it in with a whisk. Keep stirring with the whisk until the mixture thickens and comes to a strong boil, which will take about 2 minutes. It should be thick and smooth. Remove from the heat, and stir in the salt and pepper. Allow about 10 minutes for the white sauce to cool.
- Meanwhile, break the eggs into a bowl, and beat well with a fork. Add the eggs, the cheese and the chives to the cooled sauce, and mix well to combine. Pour into the buttered gratin dish and cook immediately, or set aside until ready to cook.
- Bake for 30 to 40 minutes, or until the souffle is puffy and well browned on top. Although it will stay inflated for quite awhile, it is best served immediately.
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
CHEESE SOUFFLE
Provided by Alton Brown
Time 1h
Yield 5 servings
Number Of Ingredients 12
Steps:
- Use room temperature butter to grease an 8-inch souffle mold. Add the grated Parmesan and roll around the mold to cover the sides. Cover with plastic wrap and place into the freezer for 5 minutes.
- Preheat oven to 375 degrees F.
- In a small saucepan, heat the butter. Allow all of the water to cook out.
- In a separate bowl combine the flour, dry mustard, garlic powder, and kosher salt. Whisk this mixture into the melted butter. Cook for 2 minutes.
- Whisk in the hot milk and turn the heat to high. Once the mixture reaches a boil, remove from the heat.
- In a separate bowl, beat the egg yolks to a creamy consistency. Temper the yolks into the milk mixture, constantly whisking. Remove from the heat and add the cheese. Whisk until incorporated.
- In a separate bowl, using a hand mixer, whip the egg whites and cream of tartar until glossy and firm. Add 1/4 of the mixture to the base. Continue to add the whites by thirds, folding very gently.
- Pour the mixture into the souffle. Fill the souffle to 1/2-inch from the top. Place on an aluminum pie pan. Bake in the oven for 35 minutes.
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT MICHEL'S CHEESE SAUCE
Make and share this Aunt Michel's Cheese Sauce recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan.
- Blend in flour and salt.
- Add milk all at once.
- Cook quickly, stirring mixture constantly until thickens and bubbles.
- Remove from heat when bubbles.
- Add cheese, stir until melted and smooth.
- Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
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