Creamy Beef And Shells Crockpot Food

CREAMY BEEF AND SHELLS

Creamy Beef and Shells image

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

CROCK POT CREAMY BEEF AND PASTA

Crock Pot Creamy Beef and Pasta image

Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups shredded cheddar cheese
1 lb ground beef, cooked and drained
2 cups uncooked small shell pasta
2 cups milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in crock pot and mix well.
Cover and cook on low for 6 hours or until pasta is tender.

Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7

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