Grandmas Spanish Rice Food
MOM'S SPANISH RICE
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
AUTHENTIC SPANISH RICE - AN OLD FASHIONED SPANISH RICE RECIPE
Authentic Spanish Rice may be traditional but it's also simple with just a handful of ingredients including long-grain white rice, water, chicken broth, tomato sauce and Rotel canned tomatoes. With a lot of stirring and a little patience, you too will master this easy side dish.
Provided by Barbara
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. Do not burn.
- Once browned, add water and bring to a boil.
- Once the water has mostly absorbed, add broth and cover over low heat.
- Let simmer and cook for approximately 20 minutes. Stir often so that a crust doesn't form. If it does, do not scrape it.
- Once the rice is fluffy, add drained Rotel (keep the juice) and tomato sauce. Stir.
- If the rice isn't perfectly fluffy, add the reserved Rotel liquids, turn off heat and cover until the rice steams to perfection.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 231 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AUTHENTIC SPANISH RICE RECIPE
This authentic Spanish rice recipe (Mexican rice recipe) is moist and full of texture with freshly chopped tomato, onions, garlic, and bell pepper.It's a traditional recipe that's easy to prepare and has been passed down through generations of Mexican-Americans.
Provided by firstdayofhome.com
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Saute rice in 3 tablespoons of oil on medium heat until golden brown (about 5-7 minutes). Stir constantly to brown the rice evenly.
- Add the onion,garlic, and bell pepper and saute 1 minute.
- Add the diced tomato and cook slightly.
- Add the chicken bouillon and stir just to coat the rice.
- Immediately add about 1 1/4 cups of the hot water, reserving some liquid to add back later as needed. Stir the rice and bring to a boil.
- Reduce heat, cover and simmer for 20-25 minutes until tender. Check the rice at 15 minutes to add more water and/or adjust the temperature as needed.
- Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, Sodium 152 mg, Fiber 1 g, Sugar 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, UnsaturatedFat 4 g
EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
GRANDMA'S SPANISH RICE
My grandma used to make this all the time and my husband and I LOVED it. This delicious and easy to put together casserole with ground beef, peppers, onions, tomato sauce and cheese can be made as spicy or mild as you wish.
Provided by Adria82
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown ground beef with veggies.
- Stir in rice, sauces, cheddar.
- Transfer to lightly greased casserole dish.
- Cover with American cheese.
- Bake at 350F for 30 minutes or until brown/bubbly.
Nutrition Facts : Calories 295.5, Fat 14.1, SaturatedFat 7.4, Cholesterol 50.1, Sodium 1784.3, Carbohydrate 25.7, Fiber 0.8, Sugar 1.5, Protein 15.5
GRANDMA VICKY'S MEXICAN RICE
I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!
Provided by Tee Angel
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in oil until rice begins to brown.
- Add Onion and cook 2 to 3 minutes.
- Pour in tomato sauce, water and add chicken bouillon.
- Bring to a boil.
- Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
- Open and sprinkle with black pepper.
- Let sit about 10 minutes before you serve to absorb any excess fuilds.
GRANDMA'S SPANISH RICE
Steps:
- Cook rice.
- Mix all ingredients (except cheese) together in a 2 1/2 qt. casserole bowl.
- Cover and bake at 350 degrees F for 1 hr. 15 min. Mix after first 1/2 hr of baking. Last 10 minutes, sprinkle with Kraft Shredded Mozzarella Cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S SPANISH RICE
My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she tweaked them to make them her own. This is one of the favorites!
Provided by Candace Lemings
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Rinse and drain shrimp. Set aside.
- 2. In large skillet, fry bacon till almost crisp; crumble and set aside.
- 3. Using the bacon grease, or cooking oil if preferred, begin cooking the rice, onion, and bell pepper until onions become clear.
- 4. Add bacon, tomatoes, sauce and seasonings; stirring well.
- 5. Add bouillon. Cover and cook until rice is almost done.
- 6. Add shrimp and cook, stirring frequently until rice and shrimp are both done.
GRANDMA DEE'S SPANISH RICE
Make and share this Grandma Dee's Spanish Rice recipe from Food.com.
Provided by Mountiegirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey and onion in skillet. When brown mix with cooked rice and sauce in casserole dish and top with green pepper. Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 415.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 409.2, Carbohydrate 51.4, Fiber 1.7, Sugar 7.6, Protein 24.9
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