Crock Pot Cranberry Sauce Food

SLOW-COOKER CRANBERRY SAUCE

Steps:

• Stir together first 5 ingredients and 1/2 cup water in a lightly greased 3 1/2- to 4-qt. slow cooker.
• Cover and cook on HIGH 3 to 3 1/2 hours or until cranberries begin to pop.
• Uncover and cook 30 minutes. Stir in dried cranberries and orange zest. Cool completely, stirring often (about 1 hour; mixture will thicken as it cools). Cover and chill 8 hours. Store in refrigerator up to 2 weeks.

SLOW COOKER CRANBERRY SAUCE WITH PORT AND ORANGE

Steps:

• Put the cranberries into a 5- to 8-quart slow cooker. Scoop out about 3/4 cup of the berries and finely chop. Set aside. Stir the sugar, port and half the orange zest into the slow cooker. Season with a generous pinch of salt. Cover and cook on high for 1 hour and 30 minutes.
• Stir the cranberry sauce well and set the lid back on the slow cooker so there is a 1- to 2-inch gap, to allow for evaporation. Cook on high for another 1 1/2 to 2 hours, stirring at least twice, taking care around the edges, until many of the berries have popped and the sauce has thickened and is syrupy. Stir in the reserved chopped cranberries and the remaining orange zest. Spoon the cranberry sauce into a serving bowl, cover, and chill in the refrigerator until ready to serve.
• Put the cranberries into a medium saucepan. Scoop out about 3/4 cup of the berries and finely chop. Set aside. Add the sugar, port and half the orange zest into the pan, and stir. Season with a generous pinch of salt. Bring the mixture to a simmer over medium heat and cook, stirring often, until many of the berries have popped and the sauce has thickened and is jammy and syrupy, 10 to 15 minutes. Stir in the reserved chopped cranberries and the remaining orange zest. Spoon into a serving bowl, cover, and chill in the refrigerator until ready to serve.

EASY CROCKPOT CRANBERRY SAUCE RECIPE

Steps:

• Combine all ingredients in Crockpot, and Stir.
• Cook on HIGH 3 hours, or until cranberries begin to pop.
• After 3 hours or so... once cranberries begin to pop, gently smash cranberries up against the side of the crockpot to help the rest pop while you stir.
• Remove the lid, then cook on High for 30 minutes without the lid.
• Once done, stir, serve... and ENJOY!
• If you have any leftover... store it in a mason jar in your refrigerator and use within 1 week.
• Or if interested in canning, just follow the instructions for cranberry sauce in your canning manual, or learn more about canning cranberry sauce.

SLOW COOKER CRANBERRY SAUCE

Steps:

• Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
• Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

CROCK POT CRANBERRY SAUCE

Steps:

• Place all the ingredients in a slow cooker and stir to combine them.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
• Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!

SLOW COOKER CRANBERRY SAUCE

Steps:

• Combine the cranberries, sugar and water in the slow cooker. Cover and cook on HIGH for 2 to 2.5 hours; the cranberries will have popped open.
• Stir the zest into the hot sauce. Turn off the cooker, remove the lid, and let cool in the crock to room temperature (it will be very liquidy at first, don't worry!).
• When cooled (it will be thick and yummy now) store covered in the refrigerator for up to 3 weeks.
• Serve chilled or at room temperature.
• * If you use frozen cranberries, add 30 to 45 minutes cooking time.

SLOW-COOKER APPLE CRANBERRY SAUCE

Steps:

• Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
• Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
• Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

CROCK POT CRANBERRY CHICKEN

Steps:

• Place onion in slow cooker, then arrange thighs over onion.
• Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.

CROCK POT CRANBERRY PORK ROAST

Steps:

• Place roast in slow cooker.
• In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
• Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
• Remove roast and keep warm. Skim fat from juices.
• Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
• Bring to a boil and thicken with mixture of cornstarch and water.
• Season with salt and pepper. Serve with sliced pork.

CRANBERRY PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown the chops in the oil in a skillet.
• In a small bowl, combine the butter, cranberry sauce, and white wine.
• Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
• Pour the sauce into the pot and cook on low for 6 hours or on high for 4.