CREAM CHEESE COOKIES IV
This is a quick and easy cream cheese cookie.
Provided by Madonna
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 11.4 g, Cholesterol 16.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 122.1 mg, Sugar 6.2 g
CREAM CHEESE COOKIES
Make and share this Cream Cheese Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 25m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.
Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.8, Sodium 53.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.7, Protein 1.2
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE COOKIES
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
CREAM CHEESE CHRISTMAS COOKIES
These festive treats are sure to be a hit at your next holiday party.
Provided by Southern Living Editors
Categories Christmas
Number Of Ingredients 10
Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of parchment paper, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
CREAM CHEESE DROP COOKIES
Steps:
- Cream butter and cream cheese. Blend in egg and vanilla. Add cake mix, 1/3 at a time and mix well. Fold in nuts and chill for 1/2 hour.
- Preheat oven to 375°F. Drop by tsp. on an ungreased baking sheet.
- Bake 8-10 minutes. Remove when slightly cool. Frost if desired: Add 2 squares milk chocolate candy bar while still hot for easy frosting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY CREAM CHEESE COOKIES
These cherry-topped Cream Cheese Cookies are one of my family's favorite Christmas cookies! We've been making these festive, melt-in-your mouth cookies for as long as I can remember.
Provided by Kristine Rosenblatt
Categories Dessert
Time 2h39m
Number Of Ingredients 10
Steps:
- Using an electric mixer, cream butter and cream cheese together. Add sugar, egg, and almond extract and mix until well combined. Sift dry ingredients together over the mixer bowl; mix on lowest speed until combined.
- Chill dough for at least 2 hours.
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- Form dough into 1 inch balls. (Cookies turn out best when the dough balls are tiny.) Roll each ball in the chopped walnuts and place on a parchment-lined baking sheet. Press a half cherry into each cookie.
- Bake for 9-12 minutes, until barely set and lightly golden on the bottom. Be careful not to over-bake.
Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 63 mg, Fiber 1 g, Sugar 4 g
CREAM CHEESE COOKIES
Pillowy soft cream cheese cookies that melt in your mouth!
Provided by Courtney Whitmore
Categories Dessert
Time 1h25m
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
- Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
- Once incorporated, refrigerate dough for at least an hour.
- Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
- Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.
Nutrition Facts : Calories 75 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CREAM CHEESE CHRISTMAS (HOLIDAY) COOKIES
My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.
Provided by k k Nye
Categories Dessert
Time 55m
Yield 5-6 dozen cookies, 32-38 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
- Stir in flour until well blended.
- Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
- After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
- On a lightly floured surface roll out 1/3-1/2 of the dough.
- Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
- Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
- Bake the cookies 10 minutes (or until they're a light brown).
- Let cookies cool completely before adding any frosting.
More about "cream cheese cookies iv food"
EASY CREAM CHEESE COOKIES - CAKESCOTTAGE
From cakescottage.com
4.6/5 (10)Category DessertServings 24-28Total Time 20 mins
CREAM CHEESE COOKIES - EASY KRAFT RECIPES
From easykraftrecipe.com
10 BEST CREAM CHEESE COOKIES COOKIE RECIPES - YUMMLY
From yummly.com
EASY CREAM CHEESE CINNAMON CHRISTMAS COOKIES - YUMMIEST FOOD
From yummiestfood.com
FLUFFY CREAM CHEESE COOKIES | READY IN 25 MINS
From hurrythefoodup.com
4.6/5 (16)Total Time 25 minsCategory Oven RecipesCalories 95 per serving
- Get a bowl, throw in the cream cheese, butter, cinnamon and honey. Mix until you get a fluffy mixture.
CREAM CHEESE CHOCOLATE CHIP COOKIES - SIMPLY BAKINGS
From simplybakings.com
Reviews 14Estimated Reading Time 3 mins
- In a large bowl add the soften butter and cream cheese and you are going to mix until it’s well combined. Add the sugars and continue mixing. Then add the vanilla extract and egg and continue mixing until it's well combined, set aside.
- In another bowl whisk together the flour, baking soda and salt. Slowly add the dry ingredients into the wet ingredients and continue mixing. Add the chocolate chips and continue mixing.
CREAM CHEESE COOKIES - THE FARMWIFE FEEDS
From farmwifefeeds.com
5/5 (1)Estimated Reading Time 2 mins
CREAM CHEESE COOKIES - PREPPY KITCHEN
From preppykitchen.com
Ratings 692Calories 74 per servingCategory Dessert
- Using a stand mixer fitted with a paddle attachment, or an electric hand mixer, cream the butter and cream cheese together. Add the sugar in and beat until light and fluffy. Add the egg and vanilla in and mix until combined. Scrape the bowl down and miix one more time to combine.
- Add the dry mixture into the wet and mix on low until just combined. Use a spatula to scrape the bottom and give the mixture one last mix then cover and chill for at least an hour.
- Heat oven to 375F then portion out roughly two tablespoon-sized pieces and roll into a ball. The dough will be sticky so It's best to dampen your hands a bit and just wash them when they get a bit covered. Place about two inches apart on a baking sheet lined with parchment paper or a silpat and bake for 10 minutes or until the edges are set and just turning golden.
CREAM CHEESE COOKIES 'N CREAM COOKIES - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
4/5 (2)Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
- Using a hand-held or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together in a large bowl on high speed for 1 minute. Once creamy and smooth, add the brown sugar and granulated sugar. Beat on medium speed until fluffy, and light in color. Beat in eggs and vanilla extract, scraping down the sides of the bowl as needed.
- Slowly add the dry ingredients to the wet ingredients with the mixer running on low speed. Continue to beat until everything is combined. Using a large spoon or rubber spatula, fold in the chopped Oreos. over and chill dough for at least 2 hours (or up to 3 days).
- Take the dough out of the refrigerator and allow to soften slightly at room temperature for 10 minutes.
CINNAMON CREAM CHEESE COOKIES - SNICKERDOODLE MELTAWAYS!
From thissillygirlskitchen.com
Ratings 50Calories 103 per servingCategory Cookies
- In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Slowly add the powdered sugar until combined. Add egg, baking powder, vanilla, and salt. Mix to combine. Add flour in slowly until fully incorporated, scraping the sides as needed. Place in fridge for one hour to rest.
- Preheat oven to 375 degrees. In a small bowl, mix together the cinnamon and sugar. Set aside.
- Roll dough into 1 inch sized balls, about 2 teaspoons worth of dough. Roll until coated in the cinnamon sugar mixture. Place on a parchment lined cookie sheet about 2 inches apart.
- Bake for 8-9 minutes, until just set. Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won't get golden brown. Let cool on baking sheet for 10 minutes. Transfer cookies to a wire rack and let cool completely.
COOKIES AND CREAM CHEESE COOKIES - TORNADOUGH ALLI
From tornadoughalli.com
Cuisine AmericanCategory DessertServings 36Calories 106 per serving
- In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth.
- Add the powdered sugar in the bowl a little at a time until fully mixed, scrape down the sides as needed.
- In a small bowl, whisk together the baking powder, salt, and flour. Add to the mixer a little at a time until fully incorporated, scrape down the sides as needed.
CREAM CHEESE COOKIES RECIPE - CHEESECAKE COOKIES RECIPE
From dessertsonadime.com
4.7/5 (9)Total Time 30 minsServings 36Calories 107 per serving
BEST EVER CREAM CHEESE COOKIES - THE GIRL CREATIVE
From thegirlcreative.com
Estimated Reading Time 2 mins
RECIPE: CREAMY CHEESECAKE COOKIES - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CREAM CHEESE COOKIES RECIPE – BEST COOKIES ... - EATWELL101
From eatwell101.com
5/5 (1)Calories 125 per servingServings 20
COCONUT CREAM CHEESE COOKIES | EASY COCONUT COOKIE RECIPE
From cookiesandcups.com
4.9/5 (16)Total Time 10 minsCategory CookiesCalories 130 per serving
CREAM CHEESE COOKIES IV RECIPES
From tfrecipes.com
CREAM CHEESE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CREAM CHEESE COOKIES IV SO TASTY
From devonhblack.blogspot.com
CREAM CHEESE COOKIES IV GOOD RECIPES - BEST RECIPES FOR ...
From futsalemagueda.blogspot.com
CREAM CHEESE COOKIES IV RECIPE
From crecipe.com
EASY CREAM CHEESE COOKIES - RECIPE | COOKS.COM
From cooks.com
CREAM CHEESE COOKIES IV - ALLRECIPES.COM RECIPE
From crecipe.com
CREAM CHEESE COOKIES IV | RECIPE | CREAM CHEESE COOKIES ...
From pinterest.com
CHEESE IV - COOKEATSHARE
From cookeatshare.com
CREAM CHEESE COOKIES IV - YUM TASTE
From yumtaste.com
WORLD BEST EUROPEAN COOKING RECIPES : CREAM CHEESE COOKIES IV
From worldbesteuropeanrecipes.blogspot.com
CREAM CHEESE COOKIES - YOUTUBE
From youtube.com
CREAM CHEESE COOKIES IV RECIPES
From recipesfull.net
CREAM CHEESE COOKIES IV - STEPHANIE'S RECIPES
From stephsrecipes.com
PEANUT BUTTER COOKIES IV - COOKEATSHARE
From cookeatshare.com
COOKIE RECIPES ARCHIVES | PAGE 8 OF 25 | VINTAGE RECIPE ...
From vintagerecipeproject.com
CREAM CHEESE COOKIES IV
From pinterest.com
CREAM CHEESE COOKIES IV THE BEST RECIPES
From homemaderecipeszero.blogspot.com
CREAM CHEESE COOKIES IV RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love