CANNING APPLES FOR FOOD STORAGE
Canning apples is a great way to preserve the fresh flavor to enjoy throughout the year. Learn how to home can plain apples slices, quarters, or chunks for your food storage shelves.
Provided by Grow a Good Life
Categories Canning
Time 1h
Number Of Ingredients 3
Steps:
- Wash your jars, lids, screw bands, and canning tools in hot soapy water. Rinse thoroughly to remove all suds. Set aside to air dry on a clean kitchen towel.
- Place the canning rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) for 10 minutes, and keep hot until you are ready to fill them.
- Add the sugar and water to the large saucepan and bring to a boil over medium-high heat to dissolve sugar, keep warm.
- To prevent browning, dip the peeled and sliced apples into a lemon water bath as you work. Fill a large bowl with about a gallon of cold water and 1/2 cup of lemon juice (or use Fruit Fresh).
- Wash the apples well under clean, running water. Peel, core, and cut the apples into halves, quarters, or slices. Add the apple pieces to the prepared lemon bath as you work.
- Drain the apples and add them to the sugar-syrup pot. Cover the pot, raise the heat, and bring the pot to a boil, and boil for 5 minutes. Reduce the heat to low and fill the jars.
- Spread a towel on the counter. Use your jar lifter to remove a warm jar from canner, drain the water into the canner, and place on the towel. Keep the rest of the jars in the canner so they stay hot.
- Use your canning funnel and ladle, to fill the warm jars with hot apples and top off with the syrup leaving 1/2-inch headspace.
- Run you bubble popper through the apples to release air bubbles, and wipe jar rim with a clean, damp kitchen towel.
- Place a lid on the jar, and screw the metal band down fingertip tight. Place the jar back into the canner, and repeat with the remaining jars.
- Once all the jars are in canner, adjust the water level to two inches above the tops.
- Cover the canner and bring to boil over high heat. Once water boils vigorously, process pints and quarts for 20 minutes at altitudes of less than 1,000 ft. Adjust processing time for your altitude if necessary. (see notes below)
- When processing time is complete, turn off the heat and allow the canner to cool down and settle for about 5 minutes.
- Lay a dry towel on the counter. Remove the cover by tilting lid away from you so that steam does not burn your face.
- Use the jar lifter to remove the jars from canner and place on the towel. Keep upright, and don't tighten bands or check the seals yet. Let the jars sit undisturbed for 12 to 24-hours to cool.
- After the jars have cooled for at least 12 hours, check to be sure lids have sealed by pushing on the center of the lid. The lid should not pop up. If the lid flexes up and down, it did not seal. Refrigerate jar and use up within a few days.
- Remove the screw on bands and wash the jars. Label, date, and store your jars in a cool, dark place and use within 12-18 months. Yields about 9 pint of apples.
Nutrition Facts : ServingSize 0.5 cup, Calories 90 kcal, Carbohydrate 23 g, Protein 0.5 g, Fat 0.3 g, Sodium 2 mg, Fiber 4 g, Sugar 17 g
EASY APPLESAUCE RECIPE WITH CANNING TIPS
This easy applesauce recipe can be made using fresh apples, or made with the apple pulp from the remains of apples which have been steamed using a steam juicer. To create a unique flavor consider mixing apple varieties, while using honey as a natural sweetener. As easy as this applesauce recipe is to make, canning applesauce is just as simple!
Provided by Ann Accetta-Scott
Categories Canning
Time 50m
Number Of Ingredients 4
Steps:
- Once the steaming process for making juice concentrate is complete, allow apple pulp to cool enough to handle.
- Prepare steam canner or hot water bath canner, jars, and warm lids.
- Remove skins from apple pulp using a food mill or with a spoon.
- On medium high heat add apple pulp, brown sugar, cinnamon, and lemon juice to a heavy bottom pan or enamel dutch oven. Bring to boil, stirring often.
- For a thinner applesauce blend the sauce using an immersion blender until the desired consistency is met.
- Ladle applesauce into clean jars. Wipe rims, add warmed lids, and rings to finger tight.
- The processing time is based on your altitude, see chart below.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
MACINTOSH APPLE APPLESAUCE CANNING
Make and share this Macintosh Apple Applesauce Canning recipe from Food.com.
Provided by petlover
Categories Apple
Time 40m
Yield 4 1/2 pints
Number Of Ingredients 7
Steps:
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
Nutrition Facts : Calories 350.4, Fat 0.8, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 92.4, Fiber 11.5, Sugar 75.6, Protein 1.3
More about "macintosh apple applesauce canning food"
MCINTOSH APPLESAUCE - GARLIC & ZEST
From garlicandzest.com
4.3/5 (22)Total Time 18 minsCategory Side DishCalories 147 per serving
- Into a medium saucepan, add the apples, brown sugar, lime juice and water. Cover the pot tightly and heat to boiling.
- Transfer to a blender or food processor and pulse 3-4 times to desired consistency. If you like it chunky, process it less -- or for uber-smooth -- pulse a few more times.
SUGAR-FREE APPLESAUCE (CANNING RECIPE) - THE HOUSE …
From thehouseandhomestead.com
CANNING APPLESAUCE - HOW TO CAN APPLESAUCE {STEP BY STEP}
From sustainablecooks.com
THE 25 BEST APPLES FOR APPLESAUCE | HOME FOR THE HARVEST
From homefortheharvest.com
EASY HOMEMADE APPLESAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SUGAR FREE APPLESAUCE {CANNING RECIPE} - THE FLOUR HANDPRINT
From theflourhandprint.com
HOMEMADE APPLESAUCE FOR CANNING - GROW A GOOD LIFE
From growagoodlife.com
CLASSIC APPLE SAUCE | CANADIAN LIVING
From canadianliving.com
HOW TO CAN HOMEMADE APPLESAUCE | WHOLEFULLY
From wholefully.com
MCINTOSH (APPLE) - WIKIPEDIA
From en.wikipedia.org
CANNING APPLESAUCE - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
11 BEST APPLES FOR APPLESAUCE FROM HONEYCRISP TO MCINTOSH
From food52.com
CANNING APPLESAUCE: AN EASY HOMEMADE RECIPE
From homesteadingwhereyouare.com
EASY HOMEMADE APPLESAUCE - DIABETES CARE COMMUNITY
From diabetescarecommunity.ca
CANNING APPLESAUCE: IT DOESN’T HAVE TO BE BORING OR COMPLICATED!
From simplycanning.com
HOW TO PICK THE BEST APPLES FOR APPLESAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CANNING APPLESAUCE - 4 EASY WAYS - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
MCINTOSH APPLES — STEVE & DANS FRESH BC FRUIT
From freshbcfruit.ca
TASTY + EASY CANNING APPLESAUCE RECIPE: SWEETENED WITH HONEY
From thehealthyrd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love