Cassis Martini Food
CASSIS MARTINI
Excellent, sweet, fruity martini - absolutely fabulous!!!
Provided by fuzzee
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka, cassis, pink grapefruit juice, and ice in a shaker. Shake vigorously, and strain into a martini glass.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 31.9 g
CASSIS A L'EAU
Steps:
- Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
THE CLASSIC VODKA MARTINI
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion: Garnish with olives or lemon twist and add rocks if you like.
LEMON-CASSIS MARTINI
Categories Liqueur Vodka Alcoholic Cocktail Party Cocktail Lemon Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in glass measuring cup. Let stand 10 minutes. Strain into martini shaker or another cup. Mix in cassis. Add ice; shake or stir until very cold. Strain into glasses. Garnish with lemon.
KIR VODKA MARTINI
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Fill cocktail shaker with ice. Add vodka; shake to chill thoroughly. Divide vodka between 2 large cocktail (Martini) glasses. Carefully drop 1 teaspoon cr&egave;me de cassis into each glass (liqueur will sink to bottom). Garnish each Martini with 1 lemon twist.
VERMOUTH CASSIS
A light, sparkling cocktail that is a bit sweet but very grown-up. A way to use creme de cassis other than making kir. Nice on hot summer nights with light French foods. You can adjust the amounts of all ingredients to suit your personal taste.
Provided by Nose5775
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a tall glass.
Nutrition Facts : Sodium 0.2
BLACKBERRY MARTINI
A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll have leftover simple syrup and berry puree, but I promise you, it won't go to waste. Cooking time is the estimate of how long it takes the syrup to cool.
Provided by Chef Kate
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup of sugar and 1 cup of water.
- Bring to a boil and stir until sugar is dissolved.
- Remove from heat and cool.
- In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth.
- Rub the rims of 4 martini glasses with lemon.
- Spread the superfine sugar on a saucer.
- Twirl the rims of the glasses in the sugar.
- Place glasses in freezer.
- Add gin (or vodka), Triple Sec, lemon juice, 2 tablespoons of the cooled simple syrup and 1/4 cup of the berry puree to a shaker filled with ice.
- Shake vigorously.
- Strain into chilled glasses and garnish with lemon and, if you like, a whole berry in each glass.
- To quote Mr. Reynolds, "Serve immediately but sip slowly.".
Nutrition Facts : Calories 399.7, Fat 0.4, Sodium 3.5, Carbohydrate 65.3, Fiber 4.5, Sugar 59.9, Protein 1.2
CASSIS MARTINI
Excellent, sweet, fruity martini - absolutely fabulous!!!
Provided by fuzzee
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka, cassis, pink grapefruit juice, and ice in a shaker. Shake vigorously, and strain into a martini glass.n
Nutrition Facts : Calories 327.8 calories, Carbohydrate 34.1 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 8.8 mg, Sugar 31.9 g
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