Easy Cheesy Pizza Burgers Food

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EASY CHEESY PIZZA BURGERS



Easy Cheesy Pizza Burgers image

fast easy kids love it. this started as way to use leftover hamburger from taco night ,but grew to a meal we would crave .so we started making it fresh and its been a hit ever since

Provided by Mike Ewald

Categories     Meat

Time 35m

Yield 12 openface burgers, 6-8 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons butter
1 lb hamburger
1 (10 1/2 ounce) can tomato soup
1 1/2 cups shredded cheddar cheese
1/8 teaspoon oregano
1/4 teaspoon salt and pepper
8 hamburger buns

Steps:

  • brown onion in butter.
  • add beef cook till brown ,drain fat ,season with salt and pepper(i salt and pepper to taste).
  • add soup ,oregano ,1/2 cup cheese simmer 10 minute.
  • while simmering split buns and toast on cookie sheet under broiler.
  • add meat mix to each bun .top with cheese put under broiler till cheese melt.
  • (pickles and chips make a good side).

Nutrition Facts : Calories 484.7, Fat 24.6, SaturatedFat 12.4, Cholesterol 90.6, Sodium 801.3, Carbohydrate 36, Fiber 1.9, Sugar 8.1, Protein 29

HOMEMADE PIZZA BURGERS



Homemade Pizza Burgers image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

SKINNY CHEESY PIZZA BURGERS



Skinny Cheesy Pizza Burgers image

71% less total fat • 50% less cholesterol than the original recipe. Pile on other favorite pizza toppings like sliced mushrooms, diced onion, and chopped sweet peppers-you'll add flavor and nutrients but very little fat and calories.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1/4 cup refrigerated or frozen egg product, thawed
1/4 cup quick-cooking rolled oats
4 teaspoons snipped fresh oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound ground turkey breast
4 thin slices provolone cheese (2 ounces)
1/2 cup Muir Glen™ pasta sauce
4 whole wheat hamburger buns, split and toasted

Steps:

  • In a medium bowl, combine egg product, oats, 2 teaspoons of the oregano, the salt, and pepper. Add ground turkey breast; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
  • For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping each burger with a cheese slice for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
  • Meanwhile, in a small saucepan, cook pasta sauce until heated through.
  • Place burgers on bun bottoms. Top burgers with pasta sauce, the remaining 2 teaspoons oregano, and the bun tops.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 burger, Sodium 720 mg, Sugar 3 g, TransFat 0 g

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