BLUEBERRY SAUCE WITH MAPLE SYRUP
Pour Homemade Blueberry Sauce over cheesecake, pancakes, waffles, yogurt or ice cream. Make a yogurt parfait or blueberry cheesecake.
Provided by Diane
Time 15m
Number Of Ingredients 5
Steps:
- Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat.
- Stir until combined.
- Put the cornstarch into a small cup with water and whisk until smooth.
- Add the cornstarch mixture into the blueberries and turn up the heat, stirring constantly.
- When the sauce boils, reduce heat to medium high and stir until thickened, about 5 minutes.
- Once the sauce is thickened, you may choose to leave it whole berry, or purée it in a blender to desired smoothness.
Nutrition Facts : Calories 197 calories
BLUEBERRY SYRUP FOR PANCAKES
Provided by Nigella Lawson : Food Network
Categories condiment
Time 6m
Yield enough for 15 pancakes
Number Of Ingredients 2
Steps:
- Put the syrup and blueberries into a pan and bring to the boil.
- Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY MAPLE SYRUP
Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 15m
Yield About 1½ cups
Number Of Ingredients 3
Steps:
- Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.
Nutrition Facts :
BLUEBERRY MAPLE SYRUP
Categories Breakfast & Brunch Pancakes Sauces & Spreads Using Frozen Blueberries
Yield 11 (2 tbsp per serving)
Number Of Ingredients 4
Steps:
- In a small saucepan combine blueberries, maple syrup and orange peel. In a small cup dissolve cornstarch in 2 tablespoons water. Add to blueberry mixture. Cook, stirring constantly, until mixture boils. Reduce heat and simmer until mixture thickens, about 1 minute.
Nutrition Facts :
MAPLE WILD BLUEBERRY PIE
Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don't want to make a lattice top, simply lay the second crust on top and cut three slits into the dough to vent steam.
Provided by EatingWell Test Kitchen
Categories Healthy Pie Recipes
Time 5h
Number Of Ingredients 13
Steps:
- To prepare crust: Mix whole-wheat flour, 1 cup all-purpose flour and 3/4 teaspoon salt in a large bowl or food processor. Work in butter using a pastry blender or two knives or by pulsing in the food processor until it's pebble-sized. Add oil and mix (or pulse) until combined. Add ice water, 1 tablespoon at a time, mixing (or pulsing) until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Divide the dough into 2 pieces and pat each into a 5-inch disk. Wrap in plastic and refrigerate for at least 1 hour and up to 2 days.
- Remove the dough from the refrigerator; let stand for 10 minutes to warm up slightly (20 minutes if chilled more than 1 hour).
- Meanwhile, position a rack in center of oven and place a foil-lined baking sheet on the rack below; preheat to 425 degrees F.
- Roll one portion of dough between sheets of plastic wrap or parchment paper into a 12- to 14-inch circle. Peel off the top sheet and invert the dough into a 9-inch deep-dish pie pan. Peel off the remaining sheet. Moisten the outer edge of the dough with water.
- To prepare filling: Whisk maple syrup, flour, lemon juice, cinnamon and salt in a large bowl. Add blueberries; toss to combine. Spoon the filling into the crust.
- To prepare lattice top: Roll the remaining dough between sheets of parchment or wax paper into a 12-inch circle. Peel off the top sheet. Cut the dough into about twelve 1-inch strips using a pastry wheel or knife. Lift off every other strip and lay them on top of the pie, leaving about a 1-inch gap between strips. Use the shorter strips for the edges and the longer ones for the middle of the pie. (You may not need to use the outermost strips.) To weave the lattice, fold the first, third and fifth strips back to the edge of the pie. Place a shorter strip of dough across the second and fourth strips, about 1 inch from the edge. Unfold the folded strips over the crosswise strip. Fold back the second and fourth strips over the first crosswise strip. Place another strip crosswise, about 1 inch from the first. Unfold the strips over the second crosswise strip. Continue folding back alternating strips and placing crosswise strips until the top is covered with woven strips. Trim any uneven edges and tuck the overhanging crust under the bottom crust; crimp or pinch the outer edge to seal the top and bottom crusts together. Brush just the lattice top (not the outer edge) with the egg white-maple mixture.
- Bake for 20 minutes. Rotate 180 degrees.
- Reduce the oven temperature to 350 degrees . Continue baking until the crust is golden and the filling is beginning to bubble, 50 minutes to 1 hour 20 minutes more. (If you used fresh berries, the pie will be done sooner than if made with frozen berries.) Check the crust toward the end; if it looks too dark, tent the top and edges with foil to prevent overbrowning. Let cool on a wire rack for at least 2 hours before serving.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 43 g, Cholesterol 22.4 mg, Fat 11.4 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 183.7 mg, Sugar 17.2 g
BLUEBERRY-MAPLE SYRUP SAUCE
Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Wash and stem blueberries.
- Place in a deep saucepan and crush.
- Cook over medium heat for 5 minutes.
- Remove from heat and add maple syrup.
- Return to medium heat and cook till thoroughly mixed.
- Remove from heat and serve while hot.
- Good topping for pancakes and ice cream.
MAPLE BLUEBERRY CRISP
With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream.-Mona Wright, Villa Rica, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top., Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 315 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 2g fiber), Protein 2g protein.
MAPLE-BLUEBERRY SYRUP
Make and share this Maple-Blueberry Syrup recipe from Food.com.
Provided by LMillerRN
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine the maple syrup and blueberries in a medium saucepan.
- Bring to a boil.
- Stirring occasionally.
- Remove from heat; stir in the juice.
- Pour into a bowl, and cover and chill.
- Serve warm.
Nutrition Facts : Calories 661.9, Fat 0.6, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 171.6, Fiber 2.8, Sugar 152.4, Protein 0.5
GLUTEN-FREE BLUEBERRY OAT PANCAKES WITH LEMON MAPLE SYRUP
Categories Breakfast & Brunch Pancakes
Yield 4 servings; 8 small (about 3-inch diameter) pancakes total
Number Of Ingredients 6
Steps:
- Combine banana, eggs and oats and let stand 10 minutes to thicken. Spray a large non-stick skillet with cooking spray and heat over medium heat. Spoon mixture, 2 tablespoons at a time, onto skillet and top with some of the blueberries. Cook until browned, 1-2 minutes. Turn and cook additional 1 minute or until cooked through. Combine maple syrup and lemon zest and serve with pancakes, if desired.
Nutrition Facts :
BLUEBERRY MAPLE SYRUP
Provided by Aida Mollenkamp
Categories condiment
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 2
Steps:
- Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
- Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
LEMON & RICOTTA PANCAKES WITH BLUEBERRY MAPLE SYRUP
Whip up these light and fluffy pancakes flavoured with lemon. They're gorgeous drizzled with blueberry syrup, and are a delicious brunch centrepiece
Provided by Ailsa Brown
Categories Breakfast, Brunch
Time 40m
Number Of Ingredients 9
Steps:
- Combine the ricotta, egg yolks and milk in a bowl. In a second bowl, whisk the egg whites to stiff peaks. Add the flour, baking powder, lemon zest and juice and a large pinch of salt to the ricotta mixture, then stir in a small spoonful of the egg whites. Fold in the remaining egg whites in batches using a large metal spoon until there are no big lumps (there should be a few smaller lumps of egg whites visible).
- Heat the oil in a large non-stick frying pan over a medium heat and add a couple of heaped tablespoons of the batter, carefully spreading it into a circle using the back of the spoon. Cook for 2-3 mins on each side until golden, transferring them to a plate and covering with a tea towel to keep warm as you go.
- To make the blueberry maple syrup, tip the blueberries and maple syrup into a small pan and warm gently over a low heat until the blueberries have completely burst, around 8-10 mins. Serve the pancakes in small stacks drizzled with the blueberry syrup.
Nutrition Facts : Calories 437 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 0.86 milligram of sodium
More about "maple blueberry syrup food"
BLUEBERRY SYRUP RECIPE - LONGBOURN FARM
From longbournfarm.com
Ratings 2Category BreakfastCuisine AmericanTotal Time 15 mins
MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE USING …
From melissaknorris.com
4.7/5 (3)Estimated Reading Time 6 minsServings 10Total Time 45 mins
- Using a stand mixer or hand beater, cream butter or coconut oil with maple syrup, aka whip 'em together till real good, for 4 to 5 minutes, until it's light and airy.
BLUEBERRY MAPLE SYRUP - COUNTRY LIVING
From countryliving.com
Cuisine AmericanTotal Time 25 minsServings 16Calories 40 per serving
BLUEBERRY SIMPLE SYRUP - ONLY 3 SIMPLE INGREDIENTS
From thissillygirlskitchen.com
5/5 (1)Total Time 15 minsCategory Condiment, SweetCalories 42 per serving
BLUEBERRY MAPLE SYRUP - WAKE THE WOLVES
From wakethewolves.com
Estimated Reading Time 2 mins
MAPLE BLUEBERRY SYRUP / SODA - SKI'S SUGAR SHACK
From skismaple.com
BLUEBERRY CORN CAKES WITH MAPLE SYRUP RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 25 minsServings 12
- In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk with the egg yolk. In a medium bowl, beat the egg white until firm peaks form. Add the buttermilk mixture to the dry ingredients and stir gently with a wooden spoon until evenly moistened; there will still be some lumps. Fold in the beaten egg white and then the blueberries.
- Heat a large cast-iron skillet. Add 1 tablespoon of the oil, and when it is hot, spoon 1/4 cup of the batter into the skillet for each pancake. Cook over moderate heat until browned on the bottom and bubbles appear on the surface, about 3 minutes. Flip and cook until browned on the second side, about 2 minutes longer. Keep the pancakes warm in a low oven while you continue with the remaining oil and batter. Serve the pancakes with butter and maple syrup.
MAPLE SYRUP BLUEBERRY MUFFINS - FRAMED COOKS
From framedcooks.com
5/5 (3)Total Time 30 minsCategory BreakfastCalories 181 per serving
- In a small bowl, whisk together the egg, maple syrup, milk and melted butter. Add to flour mixture and stir until just combined. Carefully fold in berries.
MAPLE BLUEBERRY COMPOTE - FODMAP EVERYDAY
From fodmapeveryday.com
3.9/5 (7)Category Condiment, SauceCuisine AmericanTotal Time 7 mins
- Combine ingredients in a small saucepan. Stir together and bring to a boil over medium heat. Adjust to a simmer and cook for about 3 to 5 minutes until a bit thickened. It will thicken further upon cooling. Remove from the heat. May be used warm for pancakes. Cool first if using with cheese as described.
MAPLE-BLUEBERRY SYRUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 116 per servingServings 3
- Combine the maple syrup and blueberries in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat; stir in the juice. Pour into a bowl, and cover and chill. Serve warm.
BLUEBERRY SYRUP - MAMAGOURMAND
From mamagourmand.com
4.5/5 (19)Total Time 10 minsCategory Breakfast, DessertCalories 31 per serving
- In a small saucepan combine blueberries, 1/3 cup water, and maple syrup. Bring to a boil over medium-high heat. Once it's boiling, lower heat, and gently simmer uncovered.
- In a small bowl whisk together cornstarch and 2 tablespoons water until smooth and well mixed. Stir cornstarch / water slurry into simmering blueberries. Continue to simmer and stir until sauce begins to thicken and coats back of spoon, about 1 minute. Remove from heat and add extract.
HOMEMADE MAPLE-SWEETENED BLUEBERRY MUFFINS - LIVE SIMPLY
From livesimply.me
5/5 (7)Calories 204 per servingCategory Breakfast
- In a large bowl, whisk the liquid ingredients: melted butter, yogurt, maple syrup, lemon juice and zest, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients: flour, baking powder, baking soda, salt, and nutmeg. Fold the dry ingredients into the wet ingredients. Carefully fold in the blueberries.
- Grease a muffin tin, and then scoop the muffin batter into the tin (I like to use an ice cream scoop). For a true bakery-style blueberry muffin, sprinkle a bit of turbinado raw cane sugar over the top of each muffin.
MAPLE BLUEBERRY SYRUP - MY SEQUINED LIFE
From mysequinedlife.com
Reviews 9Category Dips And SaucesCuisine AmericanTotal Time 10 mins
- Add maple syrup and blueberries to a small saucepan set over medium heat. The syrup will begin to bubble as it heats. Let syrup bubble for a 5-6 minutes, stirring occasionally.
- After 5-6 minutes, remove the saucepan from heat and add vanilla extract. Mash blueberries with a fork, the back of a wooden spoon, or a potato masher. The mixture will be a deep purple color, and it isn't necessary for it to become 100% smooth.
PECAN, MAPLE AND BLUEBERRY CAKE | METRO
From metro.ca
4/5 (19)Total Time 1 hr 5 minsServings 8
EASY BLUEBERRY SYRUP RECIPE - MAPLE SWEETENED TO CAN OR ...
From anoregoncottage.com
5/5 (1)Total Time 25 minsCategory Canning & PreservingCalories 30 per serving
MAPLE BLUEBERRY PIE | BEYOND KIMCHEE
From beyondkimchee.com
Ratings 1Servings 8Cuisine AmericanCategory Dessert
BLUEBERRY MAPLE SYRUP : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Cuisine AmericanCategory CondimentServings 3-4Total Time 5 mins
BLUEBERRY CRUSH MAPLE SYRUP 8.45 OZ - WOOD'S VERMONT SYRUP ...
From woodssyrup.com
Brand Wood's Vermont Syrup CompanyAvailability In stock
THIS RECIPE FOR BLUEBERRY MAPLE SYRUP CAKE WILL TRANSFORM ...
From ediblelongisland.com
Estimated Reading Time 5 mins
WILD BLUEBERRY MAPLE JAM / PRESERVE / SYRUP - WELLPRESERVED
From wellpreserved.ca
Estimated Reading Time 6 mins
MAPLE BLUEBERRY SYRUP | PANCAKES & SYRUPS | STONEWALL ...
From stonewallkitchen.com
Brand Stonewall KitchenAvailability In stockPrice $8.5
BLUEBERRY MAPLE SYRUP RECIPE - RECIPES.NET
From recipes.net
1/5 Category Fruit DessertCuisine AmericanTotal Time 15 mins
BLUEBERRY MAPLE CAKE - NO RECIPES
From norecipes.com
3.5/5 (14)Estimated Reading Time 3 mins
MAPLE-BLUEBERRY MUFFINS - MAPLE FROM CANADA
From maplefromcanada.ca
Servings 12Estimated Reading Time 50 secsCategory MuffinsTotal Time 50 mins
BLUEBERRY MAPLE SYRUP (ORGANIC) - MAPLE CRAFT FOODS
From maplecraftfoods.com
5/5 (6)Price Range $12.99 - $75
HIGH-ENERGY MAPLE BLUEBERRY BANNOCK | MAPLE FROM CANADA
From maplefromcanada.ca
Servings 10Total Time 50 minsCategory Cookies And Galettes
BLUEBERRY MUFFINS WITH MAPLE SYRUP | EASY, FLUFFY, DELICIOUS
From wisconsinhomesteader.com
5/5 (3)Category Eating From The HomesteadServings 12Total Time 5 mins
BLUEBERRY MAPLE SYRUP - BIGOVEN
From bigoven.com
4.8/5 (4)Category BreakfastCuisine AmericanTotal Time 20 mins
BLUEBERRY MAPLE SYRUP - CANADIAN LIVING
From canadianliving.com
BLUEBERRY AND MAPLE SYRUP CRUNCH - UROLOGY CARE …
From urologyhealth.org
BLUEBERRY CORNBREAD - MARTIN AND SONS MAPLE SYRUP
From martinmaplesyrup.com
BLUEBERRY MAPLE SYRUP - DTI4CAT.COM
From dti4cat.com
TOP 20 ALMOND, BLUEBERRY, MAPLE SYRUP & RASPBERRY RECIPES ...
From supercook.com
BUY BLUEBERRY MAPLE SYRUP - FORAGED
From foraged.market
BLUEBERRY MAPLE MUFFINS - FULLER'S SUGARHOUSE
From fullerssugarhouse.com
MAPLE BLUEBERRY BOSTOCK WITH BLUEBERRY JAM, ALMONDS AND ...
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love