No Sugar Pecan Pie Food
NO SUGAR PECAN PIE
Make and share this No Sugar Pecan Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix eggs and sugar.
- Stir in the breakfast syrup and melted butter.
- Stir in the pecan halves.
- Line a 9-inch pie pan with the pie dough.
- Pour in the pecan pie filling mixture.
- Bake for 25 minutes with edges covered with foil.
- Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
- Cool on a wire rack.
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Combine water and fructose and simmer over low heat 5 minutes, then cool.
- Mix dry pudding into fructose mixture.
- Add skim milk and eggs and blend well.
- Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
- Bake for 30 minutes, until top is firm.
- Cool 3 hours before slicing.
Nutrition Facts : Calories 280.6, Fat 11.4, SaturatedFat 2.5, Cholesterol 53.8, Sodium 315.4, Carbohydrate 40.5, Fiber 1.8, Sugar 19.2, Protein 5.9
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and sugar together. Add syrup and melted butter, stir, add pecans. Put into unbaked pie crust. Cook 30-35 minutes.
Nutrition Facts : Calories 691.8, Fat 29.4, SaturatedFat 8.7, Cholesterol 126.1, Sodium 253.2, Carbohydrate 103.5, Fiber 2.3, Sugar 72.8, Protein 7.2
SUGAR FREE PECAN PIE
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl, cream margarine and Equal. Add eggs, syrup, salt, vanilla, and pecans; mix well Pour into pie shell. Top with whole pecans for decoration, if desired.
- Bake 50 to 60 minutes.
Nutrition Facts : Calories 522.4, Fat 33.2, SaturatedFat 4.9, Cholesterol 79.3, Sodium 212.4, Carbohydrate 51.7, Fiber 3.4, Sugar 35.2, Protein 7.2
SUGAR FREE CARAMEL PECAN PIE
Make and share this Sugar Free Caramel Pecan Pie recipe from Food.com.
Provided by internetnut
Categories Pie
Time 51m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pie crust:
- Grind the pecans. If you use a blender be careful and not get them to hot or you will have pecan butter.
- crush the cookies and mix pecans and cookies with the butter. You may want to add a 1/4 (or less) cup of Splenda to sweeten up the pecans. Press into a 9" glass deep dish pie pan.
- Bake pie crust at 400° for 6 to 8 minutes; cool on wire rack.
- Filling:.
- Combine caramels, butter, and 1/4 cup milk in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together Splenda and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
- Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes. Remove pie to a wire rack to cool.
Nutrition Facts : Calories 250.7, Fat 25.5, SaturatedFat 7.5, Cholesterol 103.3, Sodium 164, Carbohydrate 3.4, Fiber 2, Sugar 1, Protein 4.6
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