How To Toast Corn Tortillas In Oven Food

TOASTED CORN TORTILLA STRIPS

Steps:

• Preheat oven to 375 degrees. Spread tortilla strips in a single layer on a baking sheet. Bake until crisp and just beginning to turn golden, 5 to 10 minutes. Remove from oven, and let stand until cool. Store in an airtight container at room temperature for up to 2 days.

TOASTED TORTILLA CHIPS

Steps:

• Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
• Bake in the preheated oven for 10 minutes.
• Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
• Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
• NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.

BAKED TOASTADA TORTILLAS

Steps:

• Preheat oven to 400 degrees ferenheit.
• (optional) spray each tortilla front and back with cooking oil spray.
• Place directly on oven rack.
• Cook for 4 minutes.
• Turn over and turn 90 degrees.
• Cook for 4 minutes or until golden brown but not dark brown.
• Watch closely the last minute. They can go from toasty to burnt in a minute.