Chriss Favorite Cherry Jello Food
CHRIS'S FAVORITE CHERRY JELLO
A Jello recipe from my mom that she even named after me for our local cookbook. I love it for the deep cherry flavor. It works great for potlucks or as a side dish to serve with dinner. Chill time is cooking time.
Provided by Topher
Categories Gelatin
Time 3h35m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello and water.
- Blend in pie filling and chill until slightly thickened (about 1.5-2 hours). Otherwise cherries will all sink to bottom.
- Make Dream Whip according to package and then blend in Dream Whip.
- Place in 9x9-inch pan and refrigerate.
- Can be easily doubled in a 9x13-inch pan.
Nutrition Facts : Calories 148.8, Fat 2.7, SaturatedFat 2.3, Sodium 35.8, Carbohydrate 27.6, Fiber 0.4, Sugar 3.3, Protein 3.9
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
EASY CHERRY JELLO
Make and share this Easy Cherry Jello recipe from Food.com.
Provided by BIG_CHIEF
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Use a loaf-style pan. Glass is best, but metal works, too.
- In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
- Mix in 1 cup cold water.
- Stir in the cherry pie filling.
- Refrigerate until firm.
- Cherries will settle on top.
- Add a dollop of cool whip to each serving, if desired.
Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4
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