TOFFEE CHIP THINS
Every bite of these crisp cookies is busting with the flavors of toffee, chocolate, and coconut.
Provided by donna clark
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl combine the butter, and milk. Combine the graham cracker crumbs, flour, and baking powder, gradually add to the flour mixture. Stir in chocolate chips, toffee bits, and coconut.
- 2. Drop by rounded tablespoonfuls 2 " apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks and cool completely.
TOFFEE CHOCOLATE CHIP COOKIES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g
THREE-CHIP ENGLISH TOFFEE
With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. -Lana Petfield, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 pieces (about 2-1/2 pounds).
Number Of Ingredients 8
Steps:
- Butter a 15x10x1-in. pan with 1/2 teaspoon butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minutes., Uncover; add almonds. Cook and stir with a clean spoon until a candy thermometer reads 300° (hard-crack stage) and mixture is golden brown., Pour into prepared pan (do not scrape sides of saucepan). Surface will be buttery. Cool for 1-2 minutes. Sprinkle with milk chocolate chips. Let stand for 1-2 minutes; spread chocolate over the top. Sprinkle with walnuts; press down gently with the back of a spoon. Chill for 10 minutes., In a microwave, melt semisweet chips; stir until smooth. Drizzle over walnuts. Refrigerate for 10 minutes. Melt vanilla chips and shortening; stir until smooth. Drizzle over walnuts. Cover and refrigerate for 1-2 hours. Break into pieces.
Nutrition Facts : Calories 397 calories, Fat 30g fat (15g saturated fat), Cholesterol 52mg cholesterol, Sodium 197mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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