Strawberry Banana Trifle Food

STRAWBERRY BANANA TRIFLE

Steps:

• In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.

STRAWBERRY BANANA TRIFLE RECIPE - (4.2/5)

Steps:

• In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set side. In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes set aside. Toss bananas with lemon juice; drain and set aside. Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired. Yield: 14 servings.

STRAWBERRY-BANANA TRIFLE

Steps:

• Heat oven to 350 degrees; line a 13x9x2-inch baking pan with nonstick foil; set aside.
• For cake, in blender, combine 1 1/3 cups water, the bananas, egg whites and oil.
• Blend until smooth, about 1 minutes.
• Place cake mix in large bowl and add mixture from blender.
• With an electric mixer, beat on low speed for 30 seconds, then increase speed to high and beat 2 minutes.
• Pour into prepared pan and bake at 350 degrees for 33-35 minutes.
• Cook cake in pan on a wire rack for 15 minutes, then, using foil, lift cake from pan and cool completely.
• For filling and fruit, meanwhile, cook pudding mix with milk for 15-20 minutes over medium heat, until thickened and bubbly.
• Transfer to a bowl and refrigerate 30 minutes.
• Trim edges from cooled cake.
• Cut in half, then cut one half into cubes (about 20).
• Place in a trifle dish or bowl and press slightly to compress.
• Spoon 2 cups pudding over cake.
• Top with 1 sliced banana and 1 cup of the sliced strawberries.
• Cut second cake half into cubes and continue layering cake, pudding, bananas and strawberries.
• Top with heavy cream.
• Refrigerate at least 3 hours or overnight.

FRESH STRAWBERRY BANANA TRIFLE

Steps:

• Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool.
• While cake is baking, prepare the pudding according to package directions. Set aside.
• Rinse frozen berry medley under running water in strainer and let thaw.
• Clean and slice strawberries.
• To assemble the trifle:.
• In a trifle bowl, layer slices of cake.
• Top with about 1/2 cup of pudding.
• Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
• Repeat layers, ending with the berries and strawberries.
• Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.
• Serves 8.

FANTASTIC STRAWBERRY-BANANA TRIFLE

Steps:

• Prepare a large clear glass trifle bowl or a large glass serving bowl.
• Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
• In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
• Using a serrated knife slice the cake into thirds horizontally.
• Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
• Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
• Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
• Repeat one more time ending with the Cool Whip mixture on top.
• Top with the reserved strawberry slices in decorative fashion.
• Refrigerate until serving.

STRAWBERRY BANANA PUDDING TRIFLE RECIPE - (5/5)

Steps:

• In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp's of whipped cream and 4 tbsp's of wafer crumbs for top layer decorating**). In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving. Refrigerate. Servings: 12 - 14

STRAWBERRY TRIFLE

Steps:

• Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

ANGEL STRAWBERRY BANANA TRIFLE

Steps:

• Prepare pudding with milk according to package directions.
• In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
• Cover and chill in refrigerator 4 hours before serving.

STRAWBERRY TIRAMISU TRIFLE

Steps:

• Set aside three strawberries for garnish; slice the remaining strawberries.
• In a bowl, whisk milk and pudding mix for 2 minutes.
• Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee.
• Beat in pudding.
• Fold in whipped topping.
• Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers.
• Cut reserved berries in half; place on trifle.
• Cover and refrigerate for 4 hours or overnight.
• **Cook time does not include refrigeration time.

STRAWBERRY TRIFLE

Steps:

• In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

BANANA TRIFLE

Steps:

• Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
• Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

STRAWBERRY TRIFLE

Steps:

• Cut the cake vertically into halves.
• Slice the cake into fingers.
• Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.
• Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
• Repeat layers and sprinkle with almonds.
• Garnish with whole strawberries, if desired.
• Refrigerate for atleast 2 hours.
• For an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.
• Use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.

STRAWBERRY BANANA BROWNIE TRIFLE

Steps:

• Mix the brownie mix as directed on package, adding extra egg for cakelike brownies.
• Spread batter on a greased jellyroll pan and bake for about 20 minutes (or until done. Do not overbake).
• Wash, hull, and slice strawberries, leaving about 5 whole for garnish.
• When brownies are done, remove from oven and cool.
• Cut into bite sized pieces.
• Arrange half of brownie pieces in the bottom of a trifle bowl.
• Scatter half of strawberries over brownie pieces, arranging some slices along the bowl so that you can see them.
• Scatter half of bananas over berries, arranging some slices so that you can see them.
• Sprinkle half of the candy bar over the fruit.
• Spread half of the Cool Whip over.
• Repeat layering, leaving a few slices of banana and a sprinkling of candy bar bits for garnish.

EASY BANANA CREAM TRIFLE

Steps:

• Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
• Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl. Repeat layers. Store covered in refrigerator.