Cabbage Salad With Mandarin Oranges And Fig Dijon Dressing Food
CABBAGE SALAD WITH MANDARIN ORANGES AND FIG-DIJON DRESSING
Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!
Provided by Bibi
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
- Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
- Gently toss with the dressing, garnish with crumbled bacon, and serve.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 16.3 g, Cholesterol 6.6 mg, Fat 11.3 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 294.5 mg, Sugar 11.3 g
MIXED GREEN AND MANDARIN ORANGE SALAD
Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.
Provided by E.A.4957
Categories Citrus
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
- To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
- In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
- Pour dressing over all and toss well to combine.
- Serve immediately.
CHINESE MANDARIN CABBAGE SALAD WITH RAMEN NOODLES (VEGETARIAN)
Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
- In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
- In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
- Top salad with mandarin orange segments.
- **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Nutrition Facts : Calories 391.2, Fat 26.4, SaturatedFat 4.7, Sodium 388.2, Carbohydrate 34.1, Fiber 3.4, Sugar 16, Protein 8
ORANGE CABBAGE SALAD
This is a wonderful combination of flavors and textures. Refreshing is the word that came to mind when I tasted this salad. I found this in a cookbook called, "Flavors of the Southwest." Note that refrigeration time is NOT included in the preparation time.
Provided by Debloves2cook
Categories Lemon
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate approximately 3/4 teaspoon of peel from 1 of the oranges. Set orange and peel aside.
- Halve a second orange. Squeeze one half to get 2 tablespoons of juice. Set juice aside and discard the 1/2 orange shell.
- Peel the remaining 2 1/2 oranges and separate into segments. Cut into evenly sized chunks.
- In a large bowl, combine orange pieces, onion rings, shredded cabbage and cilantro.
- FOR DRESSING:
- Combine the oil, lemon peel, lemon juice, vinegar, sugar, reserved orange peel and orange juice in a screw-top jar.
- Cover jar and shake well.
- Pour all of the dressing into the salad, stirring to coat well.
- Cover and refrigerate for several hours to blend flavors, stirring occasionally.
- Prior to serving, drain excess dressing if desired.
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