Ricotta Toast With Bacon And Tomato Food

TOMATO TOAST WITH RICOTTA

Steps:

• Preheat oven to 425 degrees.
• Place bread onto a parchment lined baking sheet.
• Brush both slices of bread with olive oil.
• Place tomatoes into a small baking dish. Add olive oil, sliced garlic, oregano and a large pinch of salt. Stir to combine.
• Roast bread and tomatoes for 8-10 minutes, flip bread. Roast for another 5 minutes.
• Divide ricotta evenly between toasts.
• Then divide tomatoes evenly between toasts.
• Sprinkle each toast with Kosher salt and garnish with fresh arugula and chopped parsley if desired.

RICOTTA TOAST WITH BACON AND TOMATO

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
• Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
• Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
• Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

RICOTTA TOAST WITH BACON AND TOMATO

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
• Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
• Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
• Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

BACON, TOMATO, & CHEESE ON TOAST

Steps:

• Toast bread.
• Place bacon on top.
• Then tomatoes.
• Now cheese.
• Toast in toaster oven or microwave.
• You may put the ingredients on differently after you get the hang of them-- darn I don't have any bacon!

RICOTTA AND TOMATO TOAST

Steps:

• Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.

TOMATO, RICOTTA & OREGANO TOAST

Steps:

• Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE

Steps:

• Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
• While pasta is on the go, finely dice your onion and crush your garlic.
• In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
• Add the ricotta to the pan, and stir through the onions and garlic well.
• At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
• Mix well and let simmer gently for 10 minutes.
• Drain pasta.
• Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
• Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.