Oman Soup Food

OMANI PAPLOU SOUP (FISH SOUP)

Steps:

• Using a mortar and pestle, make a paste of the garlic, ginger, ¼ teaspoon turmeric, salt, cilantro,chili 1 ½ tablespoons water; set aside.
• Soak the dried lime for a few minutes in water to soften the skin.
• Make a small hole by piercing it with a paring knife or fork.
• Bring 5 cups water to a boil in a medium saucepan over medium-high heat
• Add the black pepper and the remaining ½ teaspoon turmeric and cook 2 minutes.
• Add the tomato, boil 5 minutes, then add the onion, and cook 5 minutes more.
• Stir in the lime juice, garlic-ginger paste, cayenne, and dried lime; cover, decrease the heat to medium-low, and cook 15 minutes.
• Remove the dried lime
• Add the tuna and gently stir, cover and simmer until the fish is cooked through,
• minutes more.
• Serve over cooked basmati rice
• Garnish with chopped cilantro and lime wedges.

OMAN SOUP

Steps:

• In Dutch oven brown meat. Drain.
• Brown onion and garlic. Add reserved meat back into Dutch oven.
• Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
• Boil. Then simmer 45 minutes, covered.
• After 45 minutes, add ditalini. Cook for 10 minutes.
• Add peas and cook 10 more minutes. .
• Serve with grated Parmesan cheese, bread and salad.