Thai Peanut Dip Food
THAI PEANUT DIP
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.
Provided by ASHBETH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
SPICY THAI PEANUT DIP
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)
Provided by Mirj2338
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
- Stir in the remaining ingredients.
- Dip away.
SPICY PEANUT-COCONUT DIP
Inspired by the Thai peanut sauces served with meat and vegetable satay, this dip uses coconut cream-rather than the traditional coconut milk-to achieve a thicker, more dippable consistency, perfect for dunking fresh veggies.
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.
THAI STYLE PEANUT DIPPING SAUCE
This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.
Provided by Wheres_the_Beef
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in bowl.
- Mix well with whisk.
- Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.
Nutrition Facts : Calories 113.2, Fat 8, SaturatedFat 1.4, Sodium 570.8, Carbohydrate 8.4, Fiber 0.6, Sugar 7.2, Protein 3
More about "thai peanut dip food"
SPICY THAI PEANUT DIP RECIPE - SHE WEARS MANY HATS
Ingredients. 3/4 cup boiling water (+ more, if needed for desired consistency) 1 1/4 cup creamy peanut butter. 3 tablespoons soy sauce. 3 …
From shewearsmanyhats.com
Reviews 5Estimated Reading Time 2 minsServings 6Total Time 5 mins
From shewearsmanyhats.com
Reviews 5Estimated Reading Time 2 minsServings 6Total Time 5 mins
- Whisk all ingredients together until combined and thickened. If needed add a tablespoon at a time of boiling water to reach desired thickness.
THAI PEANUT DIP | CANADIAN GOODNESS - DAIRY FARMERS …
1 cup (250 mL) sour cream. 3 tbsp (45 mL) peanut butter. 1 tbsp (15 mL) fresh lemon juice or lime juice. 1 tbsp (15 mL) soy sauce. 1 garlic …
From dairyfarmersofcanada.ca
Servings 1.33Energy 31 CaloriesCarbohydrate 1 gFat 3 g
From dairyfarmersofcanada.ca
Servings 1.33Energy 31 CaloriesCarbohydrate 1 gFat 3 g
THAI PEANUT DIP | COOKSTR.COM
Ingredients. 1 tablespoon vegetable oil; 3 tablespoons finely chopped shallots; 1 tablespoon shredded fresh ginger (use the large holes on a box grater); 2 garlic cloves, minced; 1 teaspoon Madras-style curry powder; 1/8 teaspoon crushed …
From cookstr.com
From cookstr.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
What can you dip in this peanut sauce? Spring rolls, lettuce wraps, veggies, chicken, coconut shrimp, tofu. You can use this peanut dipping sauce for just about anything! Best Ever Thai Peanut Sauce Recipe. How to make …
From foxandbriar.com
From foxandbriar.com
EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
Add all of your ingredients to a medium sized bowl - creamy peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, cayenne powder or paprika, garlic and ginger. Also, crushed or chopped …
From chilipeppermadness.com
From chilipeppermadness.com
10 BEST THAI PEANUT SAUCE RECIPES | YUMMLY
soy sauce, peanut butter, peanuts, Thai red curry paste, lime and 3 more Thai Peanut Sauce Magnolia Days creamy peanut butter, sesame oil, honey, fresh lime juice, ginger paste and 5 more
From yummly.com
From yummly.com
THAI PEANUT AND YOGURT DIP | CANADIAN GOODNESS
Ingredients. 1 cup (250 mL) plain Greek yogurt. 3 tbsp (45 mL) peanut butter. 1 tbsp (15 mL) fresh lemon or lime juice. 1 tsp (5 mL) soy sauce. 1 garlic clove minced. 1 tsp (5 mL) fresh ginger root minced or grated. Dash of hot pepper …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
EASY THAI SATAY PEANUT SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. The Spruce / Diana Chistruga. Place all ingredients in a blender or food processor. The Spruce / Diana Chistruga. Blend or process until the sauce is smooth. If you prefer a …
From thespruceeats.com
From thespruceeats.com
THAI PEANUT DIP | CREATED BY DIANE
Instructions. Mix sour cream, sesame oil, soy sauce, and peanut butter until well blended and smooth. Add in diced scallions. Place in bowl and top with black sesame seeds. Refrigerate until ready to serve. I really liked the …
From createdby-diane.com
From createdby-diane.com
PEANUT DIP RECIPE | BON APPéTIT
Whisk in coconut milk and bring to a simmer. Continue to cook, whisking occasionally, until mixture turns darker in color and is slightly reduced, about 3 minutes. Remove saucepan from heat and ...
From bonappetit.com
From bonappetit.com
SPICY THAI PEANUT DIP | FOOD MATTERS®
½ cup peanut butter 1 inch grated ginger 1 garlic clove, crushed 1 red chili, deseeded 2 tbsp tamari Juice of 1 fresh lime 2 tbsp coconut sugar ¼-½ cup filtered water or coconut milk Method To make the dressing whisk …
From foodmatters.com
From foodmatters.com
THAI PEANUT DIP - THE OPEN ROAD KITCHEN
Instructions. In a large food processor, finely chop the shallot, ginger, garlic, jalapeno, and lime juice for 10 seconds. Add the peanut butter, Thai coconut milk, peanut oil, coconut palm sugar, salt, sriracha and ground white pepper. Puree the mixture until smooth (about 30 seconds). Add the fresh cilantro and mint and process 10 additional ...
From theopenroadkitchen.com
Reviews 2Estimated Reading Time 2 mins
From theopenroadkitchen.com
Reviews 2Estimated Reading Time 2 mins
EASY 3 INGREDIENT THAI PEANUT COCONUT SAUCE - MJ AND HUNGRYMAN
In a 2 cup measuring beaker, add all the ingredients. Whisk until well combined. This will be a great consistency for a dip. If you want to enjoy as a sauce or dressing, add more coconut milk or water (1 tablespoon at a time) to desired consistency.
From mjandhungryman.com
From mjandhungryman.com
THE ORIGINAL THAI PEANUT DIPPING SAUCE RECIPE - KROK
Directions. 1. Use KROK to grind the roasted peanuts to a fine consistency. Set aside. 2. In a wok or a saucepan over medium heat, reduce 1/4 of the coconut milk by about half. Add the red curry paste and cook over medium-low heat, cook for a minute until it is very thick and fragrant. 3. Add the rest of the coconut milk, fish sauce, tamarind ...
From krokcraft.com
From krokcraft.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
Instructions. Add the oil to a large skillet on medium high heat. Add the shrimp to the pan cooking on each side for 1-2 minutes. Remove the shrimp from the pan and set aside. Add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger to the pan and let reduce for 5 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
THAI PEANUT DIP RECIPE - RECIPES.NET
Instructions. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate for 2 hours before serving.
From recipes.net
From recipes.net
THAI PEANUT HUMMUS DIP | GLUTEN FREE, VEGAN, HEALTHY
Instructions. In a food processor, puree the dip ingredients until smooth. Transfer to a serving bowl. Top with peanuts, green onion, cilantro and an extra drizzle of sriracha, if desired. Serve with fresh cut veggies or baked pita chips.
From abbeyskitchen.com
From abbeyskitchen.com
HOW TO MAKE THAI PEANUT SAUCE - WENT HERE 8 THIS
Instructions. Combine all the ingredients in a blender and puree until smooth. If the sauce is too thick, add additional coconut milk until the consistency is right. Serve immediately, or store in the refrigerator in a covered container for up to 2 weeks.
From wenthere8this.com
From wenthere8this.com
ABSOLUTE BEST PEANUT SAUCE! - THE CHEEKY CHICKPEA
For peanut sauce: 1/4 cup natural peanut butter. 1/2 cup full fat canned coconut milk. 1 and 1/2 tablespoons Tamari. 1 and 1/2 tablespoons pure sesame oil. 4 teaspoons rice vinegar, unseasoned. 2 teaspoons minced fresh ginger (grated and finely chopped) 2 teaspoons brown sugar, packed. 1/2 teaspoon curry powder.
From thecheekychickpea.com
From thecheekychickpea.com
HEALTHY THAI PEANUT SAUCE - BOWLS ARE THE NEW PLATES
Ingredients you'll need. Creamy peanut butter; Coconut aminos - this alternative to soy sauce contains 73% less sodium than soy sauce and has a slight sweetness that goes great in this teriyaki sauce recipe. If you want to learn more about coconut aminos, I wrote an entire post on this delicious and versatile healthy ingredient.; Apple cider vinegar; Maple syrup
From bowlsarethenewplates.com
From bowlsarethenewplates.com
THAI PEANUT SAUCE - WELCOME TO FOOD TRAILS
Store Thai Peanut Sauce in an air tight container. Stays good for a week when refrigerated. Serve Thai Peanut Sauce as a dip with Satays, Grilled Vegetables, Lettuce Rolls, Spring Rolls, Tikkas, Cutlets(Raw Banana Cutlets, Red Kidney Beans and Spinach Cutlets) or veggie sticks. Use it as a dressing for veggie and cold noodle/quinoa salads.
From foodtrails25.com
From foodtrails25.com
5 MINUTE THAI PEANUT SAUCE RECIPE - DRIVE ME HUNGRY
Instructions. Add all the ingredients together in a small bowl and whisk until smooth. If you want a thinner consistency, add more hot water a tablespoon at a time. Serve as a spring roll dipping sauce, peanut noodle sauce, or alongside satay.
From drivemehungry.com
From drivemehungry.com
THAI SHRIMP WITH PEANUT DIPPING SAUCE - MY ORGANIZED CHAOS
Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently. Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently. Serve with remaining sauce.
From myorganizedchaos.net
From myorganizedchaos.net
SIMPLEMILLS - THAI PEANUT DIP
Instructions: ADD all dip ingredients to a food processor and blend until smooth. TASTE and adjust seasonings to your liking by adding more lime juice, sriracha or tamari. GARNISH with chopped roasted peanuts, chili flakes, fresh chilis and coriander.
From simplemills.com
From simplemills.com
ASIAN PEANUT DIP RECIPE | MYRECIPES
Ingredient Checklist. ½ cup natural-style peanut butter (such as Smucker's) ⅓ cup reduced-fat firm silken tofu. 3 tablespoons light brown sugar. 2 tablespoons fresh lime juice. 2 tablespoons low-sodium soy sauce. ½ to 3/4 teaspoon crushed red pepper. 2 garlic cloves, crushed.
From myrecipes.com
From myrecipes.com
EASY THAI PEANUT SAUCE WITH AUTHENTIC FLAVOR - THE FOOD CHARLATAN
In a small saucepan, combine all ingredients: 3/4 cup peanut butter*, 1 can coconut milk, 1/4 cup Thai red curry paste ,** 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes.
From thefoodcharlatan.com
From thefoodcharlatan.com
BEST 5 MINUTE THAI PEANUT SAUCE - EAT WITH CLARITY
Add all ingredients aside from the water and whisk together until smooth. Slowly pour in the water until your desired consistency is reached. Start with 1/2 cup and add more as needed. I usually add more for a dressing and a bit less for a sauce. Taste and adjust seasonings as desired.
From eatwithclarity.com
From eatwithclarity.com
AUTHENTIC VIETNAMESE PEANUT SAUCE (LESS THAN 5 INGREDIENTS!)
Ingredients for Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls. 1 cup of water. 2 tablespoons of granulated sugar. 2 tablespoons of Sriracha sauce. ½ teaspoon of salt. 2 tablespoons of fried garlic (optional, see image below) 6 tablespoons of peanut butter. Fried garlic is THE secret ingredient to a delicious peanut sauce recipe.
From cookingwithlane.com
From cookingwithlane.com
BEST THAI PEANUT & CHEDDAR DIP RECIPES | FOOD NETWORK CANADA
A recipe for making the best Thai Peanut & Cheddar Dip. ADVERTISEMENT. IN PARTNERSHIP WITH. cheese. Thai Peanut & Cheddar Dip. by Food Network Canada. October 2, 2013. 2.9 (10 ratings) Rate this recipe PREP TIME. 15 min. COOK TIME. 30 min. YIELDS. 4-6 servings. A creamy dip that’s ready in minutes. Simply purée your ingredients and …
From foodnetwork.ca
From foodnetwork.ca
PEANUT DIPPING SAUCE RECIPE - COOKIE AND KATE
Instructions. In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
From cookieandkate.com
From cookieandkate.com
HOME PLATES: THAI PEANUT DIP RECIPE - THE MERCURY NEWS
Fresh veggies and a flavorful dip, such as a Thai peanut sauce or homemade ranch, makes a great addition to a potluck or picnic spread. (Getty Images) By Special to the Mercury News | PUBLISHED ...
From mercurynews.com
From mercurynews.com
EASY THAI PEANUT DIPPING SAUCE - THE LEMON BOWL®
Instructions. In a medium bowl, whisk together peanut butter, soy sauce, curry paste, lime juice and fish sauce until smooth. Slowly drizzle in the Silk Unsweetened Coconutmilk and whisk until smooth and creamy. Serve with veggies or as a dip for grilled meats, fresh rolls and more.
From thelemonbowl.com
From thelemonbowl.com
THAI DIP RECIPES, QUICK THAI DIPS - TARLA DALAL
A dash of brown sugar enhances the flavour of this sauce remarkably, so forget it not. Also, take care to cut the lemongrass into three large parts, so that you can easily remove and discard it after cooking. Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar.
From tarladalal.com
From tarladalal.com
THAI DIPPING PEANUT SAUCE RECIPE - SAVORY THOUGHTS
How to Make Thai Peanut Dip . To make this recipe, simply stir or whisk the Teriyaki sauce, cayenne pepper, peanut butter, orange juice and garlic together in a bowl until they create a succulent, smooth sauce. When you first mixed the ingredients, it will appear as if the peanut butter is refusing to blend in with the other ingredients, but continue to mix with a …
From savorythoughts.com
From savorythoughts.com
THAI PEANUT DRESSING - CULINARY HILL
Instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
From culinaryhill.com
From culinaryhill.com
CREAMY THAI PEANUT DRESSING | FAVORITE FAMILY RECIPES
Instructions. In a blender, mix together everything but the cilantro and peanuts until thoroughly combined, Then add the cilantro and peanuts and pulse just a few times. Keep refrigerated. Serve over green salads, pasta salads, or use as a vegetable dip.
From favfamilyrecipes.com
From favfamilyrecipes.com
ASIAN PEANUT DIP RECIPE | MYRECIPES
Step 1. Place all ingredients in a blender; process until smooth. Store in an airtight container in refrigerator for up to 2 days. Advertisement. Step 2. for your toddler: Serve the dip with tender raw vegetables like pea pods and cucumber halves or slightly steamed sugar snap peas, carrot sticks, and broccoli florets. Step 3.
From myrecipes.com
From myrecipes.com
PEANUT SAUCE PORK DIP - THIS IS HOW I COOK
Instructions. In a skillet cook pork or turkey until brown. Stir in garlic and lemon grass and cook for another 2 minutes. Stir in coconut milk, peanut butter, fish sauce, brown sugar, and Sriracha. Cook and stir until thickened over medium high heat about 5-10 minutes. Stir in cilantro before serving.
From thisishowicook.com
From thisishowicook.com
TOP THAI CHICKEN SATAY SKEWERS & PEANUT DIP - ASIAN FOOD FIESTA
Peanut sauce instructions. Put the coconut milk, peanut butter, water and palm sugar in a hot pan until the sugar has dissolved. Then add the rice flour mixed with a little water and keep stirring to avoid lumps. Add brown sugar, condensed milk, salt, …
From asianfoodfiesta.com
From asianfoodfiesta.com
THAI PEANUT BEEF - DAMN DELICIOUS
In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside. Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
From damndelicious.net
From damndelicious.net
THAI PEANUT DIPPING SAUCE - MY NOT SO DUTCH KITCHEN
Directions. Step 1 In a medium saucepan heat the olive oil on medium-low heat. Add in the minced garlic and ginger and stir for about 1 minute (before the garlic begins to brown). Step 2 Add the red curry paste and whisk for about 1 minute.; Step 3 Turn the heat off. Add in the coconut milk, natural peanut butter, honey, soy sauce and the lime juice.
From mynotsodutchkitchen.com
From mynotsodutchkitchen.com
VEGAN THAI PEANUT SAUCE RECIPE - THE SPRUCE EATS
Combine all of the ingredients in a saucepan over low heat. The mixture will become easy to combine as the peanut butter melts. Continue stirring over low heat until the ingredients are combined and the mixture is smooth and creamy. Serve warm or at room temperature. The sauce will thicken as it cools.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love