CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Provided by Mary Younkin
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
MOM'S CORN PUDDING
I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.
Provided by T-Logan
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together and pour into greased baking dish.
- Bake at 350 until it sets up, approximately 30-45 minutes.
"ALMOST FAMOUS" CORN PUDDING
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine.
- Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve!
- (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.)
GRANDMA SWALLOW'S CORN PUDDING
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Provided by Michelle Bennett
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g
MOM MOM'S CORN PUDDING
This is a recipe my grandmother uses to make corn pudding. Prior to tasting this recipe, I'd never eaten corn pudding before. Now it's a must during every family meal gathering.
Provided by timi79
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Let cream corn sit open for a minute, then skim clear liquid off top.
- Spray 9 X 13 inch baking pan with non-stick vegetable spray; set aside.
- Stir sugar, flour and nutmeg together in a medium bowl with a wire whisk.
- Add eggs, beat well.
- Beat in milk and vanilla, blending well.
- Stir in corn and pour into prepared pan.
- Drizzle butter evenly over the top.
- Bake for about 1 hour; the center should"jiggle" when pan is gently shaken.
Nutrition Facts : Calories 662.2, Fat 18.9, SaturatedFat 9.8, Cholesterol 256.4, Sodium 439.9, Carbohydrate 110, Fiber 2.9, Sugar 85.7, Protein 18.3
GRANDMOTHER'S CORN PUDDING
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. -Susan Brown Langenstein, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 102mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
MY MOM'S CORN PUDDING
This is a dish my mom made only for Thanksgiving and Christmas. I don't know where she got the recipe because she never own a cookbook and the only written recipe she had was for BBQ chicken. I use yellow cream corn because you can't always find the white.
Provided by bullwinkle
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix flour and corn.
- Then add sugar, milk, salt and butter.
- Add eggs and mix well.
- Pour corn mixture into a greased 1 quart casserole dish.
- Place casserole into a larger pan and fill the larger pan half way up with hot water.
- Bake for 1 hour in the 325°F oven.
Nutrition Facts : Calories 287.6, Fat 15.2, SaturatedFat 8.1, Cholesterol 190.1, Sodium 1667.7, Carbohydrate 32.1, Fiber 1.6, Sugar 7.5, Protein 9.4
MOM'S BAKED CORN
Make and share this Mom's Baked Corn recipe from Food.com.
Provided by Chef AngieW
Categories Corn
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put everything in a blender and mix.
- pour into a small greased casserole and bake at 350 degrees for 50 minutes, until firm.
- NOTE: I keep making batches of this until I have the amount I need to fill my dish. Make sure you use a shallow dish or it won't get done in the middle.
CHEF JOHN'S CREAMY CORN PUDDING
Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
Provided by Chef John
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
- Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
- Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
- Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.7 g, Cholesterol 154.9 mg, Fat 22 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.7 g, Sodium 574.9 mg, Sugar 6.2 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
CREAMY CORN PUDDING
Make and share this Creamy Corn Pudding recipe from Food.com.
Provided by carolinajewel
Categories Corn
Time 1h10m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, sugar, and salt, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat, and stir in corn.
- Beat eggs well.
- Gradually stir about one-fourth of hot mixture into beaten eggs.
- Add eggs to remaining hot mixture, stirring constantly.
- Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 185.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 112.5, Sodium 621, Carbohydrate 21.1, Fiber 1.1, Sugar 4.8, Protein 6
CORN PUDDING CASSEROLE (PAULA DEEN)
Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?
Provided by Southern Lady
Categories Corn
Time 58m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 369.9, Fat 23.2, SaturatedFat 12.9, Cholesterol 54.1, Sodium 688.8, Carbohydrate 36.2, Fiber 3.2, Sugar 8.8, Protein 7.7
More about "mom moms corn pudding food"
MOM'S CLASSIC CORN PUDDING | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
4.4/5 (10)Category Side DishServings 8Total Time 1 hr 5 mins
- Melt butter in skillet, add shallots and simmer for about 5 minutes or until shallots are softened. Let cool slightly.
- In large bowl whisk together cornstarch, sugar, salt, pepper and dry mustard to combine. Add corn and creamed corn and stir together.
MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
From thechunkychef.com
CORN PUDDING - 4 INGREDIENT, 4 MINUTE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 39 minsCategory SideCalories 218 per serving
MOM'S CORN PUDDING | ALLRECIPES
BEST CORN CUSTARD RECIPE - HOW TO MAKE CORN CUSTARD - FOOD52
From food52.com
CORN PUDDING SOUFFLé - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CORN PUDDING RECIPE — THE MOM 100
From themom100.com
MOM'S COLORFUL REACTION TO TRYING A HOT PEPPER JELLY BEAN IS …
From delishably.com
NANA’S FAMOUS CORN PUDDING - EASY CORN PUDDING RECIPE …
From countryliving.com
KOREAN MOM HAS THE BEST REACTION TO TRYING COSTCO FOOD COURT …
From delishably.com
MOM'S MASH-UP CORN PUDDING RECIPE - FOOD.COM
From food.com
LIMITED-EDITION TREAT AT SAM'S CLUB HAS PEOPLE STANDING IN LINE
From delishably.com
CROCK POT CORN CASSEROLE AKA THANKSGIVING CORN PUDDING - MOM …
From momfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search