BUTTERSCOTCH PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
- For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the butter and stir until everything is beautifully combined.
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with chopped toffee candy bar.
BUTTERSCOTCH PARFAITS
These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.-Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 194 calories, Fat 7g fat, Cholesterol 2mg cholesterol, Sodium 289mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 4g protein.
BUTTERSCOTCH COOKIES
Hidden rice puffs give reader Pamela Johnson's butterscotch chocolate chip biscuits a good crunch
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 30m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.
- Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.
- Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BUTTERSCOTCH SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup, butter, and 3/4 cup of the cream in a heavy-bottomed saucepan. Bring to a boil, stirring, over medium heat. Turn the heat to medium-low. Place a candy thermometer in the pan. Boil the sugar, without stirring, until the mixture reaches 234 degrees F., (the soft ball stage).
- Remove pan from the heat, and carefully add the remaining cream and vanilla. Cool slightly. Serve the sauce warm.
- To store the butterscotch sauce, pour it into a heatproof jar. Cover with the lid and refrigerate for up to 2 week. To serve, loosen the cover on the jar and set jar in small pot of simmering water until heated through. Serve.
INCREDIBLE BUTTERSCOTCH PARFAIT!
Well,I just HAD to post this! This sounds really yummy! 8) (Prep time includes,estimated time including freezing)
Provided by OceanIvy
Categories Frozen Desserts
Time 1h5m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Boil the sugar& water for 5 minutes.
- Beat the egg yolks& in seperate dish,beat whites until stiff.
- Remove sugar from heat,adding in the butter.
- Stir until butter has melted.
- Slowly pour over beaten yolks,beat until cool.
- Add in the egg whites,vanilla extract and nuts.
- Combining mixture,add whipped cream.
- Freeze until firm,then serve and enjoy!
Nutrition Facts : Calories 2074.3, Fat 136.8, SaturatedFat 70.8, Cholesterol 789.8, Sodium 718.3, Carbohydrate 197.8, Fiber 4.1, Sugar 179.9, Protein 25.5
BUTTERSCOTCH PUDDING PARFAITS
These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.-Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving.
Nutrition Facts :
BUTTERSCOTCH PARFAITS
Make and share this Butterscotch Parfaits recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 258.3, Fat 16.1, SaturatedFat 11, Cholesterol 11.4, Sodium 104.5, Carbohydrate 25.4, Fiber 0.4, Sugar 8.8, Protein 3.9
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