PARTY CHEESE WREATH
Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOLLY HAM AND CHEESE SANDWICH WREATH
A nice brunch sandwich for your holiday guests and family to hold them over until your holiday dinner is ready.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Unroll dough and place side by side on a baking sheet with small sides touching.
- Pinch to seal.
- Cut a 2 inch strip from one short side and set aside.
- Brush the remaining dough with mustard to 1/2 inch of the edges.
- Top with ham and cheese.
- Roll up jelly roll style, starting with a long side.
- Pinch seam to seal.
- Place seam side down on ungreased cookie sheet or pizza pan forming into a circle.
- Pinch ends to seal.
- Beat 1 egg yolk and brush over dough.
- Bake at 350 degrees for 30 minutes.
- Meanwhile, for glaze, beat remaining egg yolk and divide into 2 small dishes or custard cups.
- Tint one green and one red with food coloring.
- On a floured surface, roll out remaining dough to 1/8 inch thickness.
- Use a small cookie cutter or cut out 9 holly leaves about 2 inches long using a small paring knife.
- Apply green glaze to the leaves.
- Shape remaining dough into 9 small balls for holly berries.
- Brush with red glaze.
- Arrange leaves and berries in groups of three on the hot dough.
- Bake 5 minutes longer or until wreath is golden brown.
HOLIDAY CHICKEN & SAUSAGE WREATH
Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside, wide ends overlapping and leaving a 3-in. circle open in center. Press overlapping edges of dough to seal., In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients., Spoon mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. Let stand 15 minutes before slicing.
Nutrition Facts :
HOLIDAY CHEESE WREATH
Put together an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!
Provided by Samantha Skaggs
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- On a 10- to 12-inch diameter plate, arrange cheese cubes into a wreath shape. Arrange tomatoes on top like ornaments. Use sprigs of rosemary to surround and accent wreath.
- Cut pepper in half and remove seeds and membranes from one half. Lay seeded pepper half face-down on cutting board and use a small, pointy knife to cut out the head of a bow. Place pepper bow at the base of the wreath. Cut two straight pepper strips and slide under the bow head to resemble ribbons hanging down.
Nutrition Facts : Calories 151 kcal, Carbohydrate 1 g, Protein 10 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOLIDAY CHEESE BALL WREATH
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 8
Steps:
- Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.
HOLIDAY CHEESE WREATH
This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's. This is a quick and easy recipe for even the novice hostess. This is a creamy spread to use on crackers or bread sticks. You can add other ingredients to this basic recipe and still have it come out great! Try mixing in a few chopped...
Provided by Pat Duran
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- 1. Beat cream cheese and cheddar in small bowl with electric mixer on medium-speed until well blended.
- 2. Add remaining ingredients except parsley and pimento pieces. Mix well. Cover and chill several hours or overnight.
- 3. Next day place a drinking glass in the center of a serving plate. Drop rounded Tablespoons of the cream cheese mixture around the glass, just touching outer edge of glass to form a ring; smooth with spatula, Remove glass.
- 4. Garnish with parsley to form a wreath. Use a piece of pimento to make a ribbon- and if you like a few pimiento pieces as berries in the wreath.
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