PEANUT BUTTER TASSIES
Make and share this Peanut Butter Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h22m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- cream butter and peanut butter -- add sugar, gradually, beating till light and fluffy -- add egg and vanilla.beating well.combine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.
- shape dough into 48 1 " balls --
- place in lightly sprayed miniature muffin tins --
- shaping dough into a shelll --
- bake at 350* for 12 minutes.
- dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust --
- cool completely before removing from pan.
- these cookies can be frozen.
Nutrition Facts : Calories 99, Fat 5.5, SaturatedFat 2.3, Cholesterol 9.9, Sodium 94.2, Carbohydrate 11.2, Fiber 0.5, Sugar 7.9, Protein 1.9
MILK CHOCOLATE TASSIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 24 servings
Number Of Ingredients 12
Steps:
- Beat the butter, cream cheese, brown sugar, granulated sugar and salt in a medium bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg and vanilla until combined. Reduce the mixer speed to low and beat in the flour until incorporated. Beat in 2 ounces of the chopped chocolate. Cover with plastic wrap and refrigerate until the dough is no longer sticky, about 1 hour.
- Coat a 24-cup mini-muffin pan with cooking spray. Divide the dough between the cups (about 1 heaping tablespoon each); press into the bottoms and up the sides to create cups. (If the dough becomes sticky, dampen your fingers.) Refrigerate until firm, 30 minutes.
- Preheat the oven to 350 degrees F. Bake the cookies until browned around the edges and dry in the centers, 15 to 20 minutes. Let cool 5 minutes in the pan, then use the back of a small spoon to gently indent the center of each. Use an offset spatula to remove the cookies from the pan; transfer to a rack to cool completely.
- Meanwhile, put the remaining 6 ounces chopped chocolate and 3 tablespoons heavy cream in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Let stand until thick like hot fudge, 10 minutes. (If the chocolate is too thick, gradually stir in 1 more tablespoon heavy cream. If the chocolate hardens, return to the microwave.) Spoon the chocolate into the cookies and top with the candies. Let cool completely.
PEANUT BUTTER CHIP TASSIES
Make and share this Peanut Butter Chip Tassies recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In medium bowl, beat cream cheese and ½ cup butter. Stir in flour. Cover. Refrigerate about 1 hour or until dough is firm.
- Shape into 24 one inch balls. Place each ball into an ungreased small muffin cups. Press dough evenly against bottom and sides of each cup.
- Heat oven to 350.
- In medium bowl, combine egg, sugar, melted butter, lemon juice and vanilla; stir until smooth.
- Add chopped peanut butter chips. Fill muffin cups ¾ full with mixture.
- Bake 20-25 minutes or until filling is set and lightly browned. Garnish with candied cherries if desired.
Nutrition Facts : Calories 1560.2, Fat 100.5, SaturatedFat 57.7, Cholesterol 305.1, Sodium 780.8, Carbohydrate 138.6, Fiber 5.7, Sugar 83.8, Protein 28.8
CHOCOLATE CARAMEL PEANUT BUTTER TASSIES
My mom ate all the miniature Reese's Cups for the recipe I had made. I had to fill the tassie shells while they were hot so I add leftover Hershey's Caramel Kisses instead.
Provided by Cathleen Colbert
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream peanut butter, butter, sugar and brown sugar until fluffy.
- Add egg, vanilla, flour, baking soda and salt mix well.
- Roll into 1-inch balls (I use small cookie scoop) and place in greased miniature muffin tins.
- Bake 8-10 minutes at 375°F.
- When tins are removed from oven, immediately press a Kiss into the center of the cookie.
- Allow to cool completely before removing cookies.
Nutrition Facts : Calories 108.4, Fat 5.9, SaturatedFat 2.9, Cholesterol 13, Sodium 104, Carbohydrate 12.5, Fiber 0.5, Sugar 8.4, Protein 1.9
PEANUT BUTTER AND MILK CHOCOLATE CHIP TASSIES
Make and share this Peanut Butter and Milk Chocolate Chip Tassies recipe from Food.com.
Provided by Southern Polar Bear
Categories Dessert
Time 50m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended.
- Cover; refrigerate about one hour or until dough is firm.
- Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter).
- Heat oven to 350°F
- Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth.
- Stir together milk chocolate chips and peanut butter chips.
- Set aside 1/3 cup chip mixture; add remaining chips to egg mixture.
- Evenly fill muffin cups with chip mixture.
- Bake 20 to 25 minutes or until filling is set and lightly browned.
- Cool completely; remove from pan to wire rack.
- Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over tops of tassies.
Nutrition Facts : Calories 1392.8, Fat 88.2, SaturatedFat 50.3, Cholesterol 246.2, Sodium 637.4, Carbohydrate 130.7, Fiber 4.7, Sugar 77.5, Protein 22.2
More about "peanut butter chocolate tassies food"
CHOCOLATE PEANUT BUTTER TASSIES - BAKE OR BREAK
From bakeorbreak.com
Servings 24Estimated Reading Time 3 minsCategory Chocolate
- Whisk together the flour, sugar, and salt in a large bowl. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.
- Add 1 tablespoon of water and continue mixing. Add more water as needed, 1 tablespoon at a time, until a dough forms.
- Remove the dough from refrigerator. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.
TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF …
From tasteofhome.com
CHOCOLATE-PEANUT TASSIES RECIPE AT WOMANSDAY.COM
From womansday.com
REESES PEANUT BUTTER AND MILK CHOCOLATE CHIP TASSIES RECIPES
From noterecipes.com
WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PEANUT BUTTER POPCORN - HUNGRY HAPPENINGS
From hungryhappenings.com
CHOCOLATE PEANUT BUTTER FUDGE - AVERIE COOKS
From averiecooks.com
CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE MOST POPULAR CHRISTMAS COOKIES BY STATE, ACCORDING TO GOOGLE
From tasteofhome.com
PEANUT BUTTER AND MILK CHOCOLATE CHIP TASSIES - HERSHEY'S
From arabia.hersheys.com
PEANUT BUTTER-CHOCOLATE TASSIES RECIPE | FOOD NETWORK KITCHEN
From benedetta.is-a-chef.com
CHOCOLATE PEANUT BUTTER TASSIES - MEALPLANNERPRO.COM
From mealplannerpro.com
PEANUT BUTTER AND MILK CHOCOLATE CHIP TASSIES RECIPE - TEXTCOOK
From textcook.com
PEANUT BUTTER TASSIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT BUTTER AND MILK CHOCOLATE CHIP TASSIES - BIGOVEN.COM
From bigoven.com
PEANUT BUTTER-CHOCOLATE TASSIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NO BAKE PEANUT BUTTER BALLS • LOVE FROM THE OVEN
From lovefromtheoven.com
PEANUT BUTTER-CHOCOLATE TASSIES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
PEANUT BUTTER & CHOCOLATE BUCKEYES
From indianeskitchen.com
PEANUT BUTTER-CHOCOLATE TASSIES – RECIPES NETWORK
From recipenet.org
CARAMEL PEANUT BUTTER BLOSSOM COOKIES ARE ALMOST TOO GOOD: RECIPE
From usatoday.com
PEANUT BUTTER CHIP TASSIES | RECIPES - HERSHEYLAND
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love