GREEN BEAN AND PEARL ONION CASSEROLE
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the casserole: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Add the green beans and pearl onions and cook until the beans are bright green, 2 to 3 minutes. Drain the vegetables, then plunge into an ice bath to stop the cooking. Drain, then remove the skins from the pearl onions.
- Combine the olive oil and butter in a large skillet over medium heat. Add the garlic and shallot and cook, stirring, until the shallot is caramelized, about 5 minutes. Add the bay leaves, then the mushrooms. Stir to combine, then add the thyme and season with salt and pepper. Sprinkle the mixture with the flour to tighten it up. Add the milk and boil 3 minutes to thicken; remove the bay leaves.
- Place the green beans and pearl onions in a 3-quart casserole dish. Pour the "mushroom soup" over the vegetables and toss to make sure they are well coated. Transfer to the oven and bake 30 minutes.
- Make the topping: Heat about 2 inches of vegetable oil in a large pot or Dutch oven until a deep-fry thermometer registers 360 degrees F. Toss the shallots in a bowl with enough flour to lightly coat. Working in batches, fry the shallots until golden brown and crisp, about 3 minutes. Using a slotted spoon, remove to paper towels to drain; season lightly with salt. Scatter over the casserole before serving.
GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes.
- Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat.
- Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.
GREEN BEAN AND PEARL ONION CASSEROLE
If you love the green bean casserole from the back of the cream of mushroom can, you will love this. All fresh ingredients are used--it takes some time, but well worth it.
Provided by southern chef in lo
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for 2 minutes, until the green beans brighten in color.
- Remove the vegetables from the boiling water, then plunge in ice water to stop the cooking process.
- Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter. Over medium heat, cook the shallot and garlic down until caramelized. Add bay leaves, then the mushrooms; stir to combine. Season with salt, pepper, and thyme and then sprinkle the mixture with flour.
- Add the milk a little at a time and boil for 3 minutes to thicken.
- Place green beans and onions in a 2-quart casserole dish. pour mushroom mixture over the green beans; toss to make sure well coated.
- Bake in preheated 350°F oven for 30 minutes. Top with fried onions and bake 10 minutes more.
GREEN BEAN CASSEROLE WITH CRUNCHY ALMONDS
Make and share this Green Bean Casserole with Crunchy Almonds recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook green beans for half of the cooking time and drain well.
- In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
- Bake for 30 minutes at 350 degrees.
- Sprinkle French-fried onion rings on top and bake 5 minutes longer.
- This casserole may be made ahead of time and refrigerated.
Nutrition Facts : Calories 56.9, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 87.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.5
FRENCH ONION GREEN BEAN CASSEROLE
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Provided by Chef John
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
- In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
- Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
- Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
- Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
- Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.9 g, Cholesterol 38 mg, Fat 13 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 195 mg, Sugar 5.5 g
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
GREEN BEAN CASSEROLE - NO CANNED ONIONS OR SOUP
If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several years ago. The cooking sherry is optional, but it really adds to the flavor.
Provided by appleydapply
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook green beans according to package directions.
- In a medium saucepan over low heat saute onions, thyme and parsley in butter for 5 minutes.
- Blend in salt, pepper, flour and lemon peel. Add sour cream and sherry, and cook on low for 3 minutes.
- Grease a medium/large casserole dish with butter, add cooked and drained beans to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle grated cheese and bread crumbs over the top of the dish.
- Bake at 350 for 20 to 30 minutes, until topping is lightly browned.
Nutrition Facts : Calories 187.8, Fat 11.4, SaturatedFat 6.8, Cholesterol 30, Sodium 291.4, Carbohydrate 13.6, Fiber 2.5, Sugar 3.6, Protein 4.9
GREEN BEAN CASSEROLE WITH FRENCH FRIED ONIONS
Make any meal feel like a holiday with Green Bean Casserole with French Fried Onions. Bake French-cut green beans into a creamy casserole that's topped with crunchy French fried onions. Serve your Green Bean Casserole with French Fried Onions alongside salads, main dishes and desserts.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk Neufchatel, milk, garlic powder and pepper in large bowl until blended.
- Add beans and 2/3 cup onions; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until heated through.
- Top with remaining onions. Bake 5 min.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 4 g, Protein 5 g
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