Pizza Bubble Ring Food

PIZZA BUBBLE RING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
• Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
• Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
• Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

BUBBLE PIZZA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

PIZZA BUBBLE RING

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray the tube pan with nonstick cooking spray. Make sure to spray the tube as well. Set aside.
• Place the butter into a microwave-safe bowl. Place in the microwave for one minute to melt. You can also do this in a small pot over low heat.
• With your garlic press, mince the two cloves of garlic into the butter. Add the oregano, garlic powder, onion powder, black pepper, and crushed red pepper flakes. Stir with a spoon to combine.
• With a sharp knife, carefully divide the dough into 40 small balls.
• Flatten one of the balls and place some of the mozzarella into the center of it. Roll the dough up around the cheese to enclose it. Do this with all 40 balls.
• Dip each ball into the butter/spice mixture and place into the prepared tube pan.
• Sprinkle the Parmesan over the dough balls. Drizzle on any extra butter mixture.
• Place into the oven and bake for 35 minutes or until golden brown.
• Let cool for 5 minutes then carefully lift the tube from the sides of the pan.
• Place the tube on a serving plate.
• Warm the pizza sauce in a small pot over medium heat. Serve the pizza bubble ring warm with the pizza sauce.

PIZZA BUBBLE RING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube pan with non-stick cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
• Separate 1 can of dough into 10 pieces; press or roll each into 3-inch round. Place 2 pepperoni slices in centre of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
• Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
• Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

35 BEST PIZZA RING RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

PIZZA BUBBLE RING RECIPE

Steps:

• Heat oven to 350°F. Spray a 12-cup fluted tube pan with cooking spray.
• In a small bowl, mix melted butter, Italian seasoning and garlic powder.
• Separate biscuit dough into 10 biscuits. Press or roll each piece into a 3-inch round. Place 2 pepperoni slices in the center of each biscuit round.
• Top each with a piece of mozzarella cheese and bring the dough up around the filling. Press edges to seal and shape each into a ball.
• Roll the dough balls in butter mixture and place them in the sprayed pan. Sprinkle dough with Parmesan cheese.
• Repeat with remaining can of biscuits, layering the balls on top of each other in the pan. Pour remaining butter mixture over top.
• Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool for 5 minutes.
• Gently loosen bread from sides of the pan. Invert the pizza on a large heatproof plate and serve warm with warm pizza sauce for dipping.

PIZZA BUBBLE RING

Steps:

• Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
• Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
• Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
• Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

PIZZA BUBBLE RING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
• Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
• Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
• Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

CARAMEL BUBBLE RING

Steps:

• HowToStep
• Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.