Pillsbury Pizza Bubble Ring Food

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PIZZA BUBBLES



Pizza Bubbles image

Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.

Provided by Pillsbury Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (15 oz) pizza sauce
1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g

PIZZA BUBBLE RING



Pizza Bubble Ring image

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h5m

Yield 20

Number Of Ingredients 8

6 to 8 tablespoons LAND O LAKES® Butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
40 small slices pepperoni (about 3 oz)
8 oz mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups Muir Glen™ organic pizza sauce, heated

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
  • Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g

PIZZA BUBBLE RING



Pizza Bubble Ring image

Make and share this Pizza Bubble Ring recipe from Food.com.

Provided by elisabeth the only

Categories     < 60 Mins

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

6 -8 tablespoons butter or 6 -8 tablespoons margarine, melted
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
2 (12 ounce) cans pillsbury golden layers ready-to-bake refrigerated buttermilk flaky biscuits
40 small slice pepperoni (about 3 oz.)
8 ounces mozzarella cheese, cut into 20 pieces
1/4 cup grated parmesan cheese
1 1/4 cups pizza sauce, heated

Steps:

  • Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
  • Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
  • Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
  • Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 171.9, Fat 8.6, SaturatedFat 4.4, Cholesterol 19.2, Sodium 419.6, Carbohydrate 18.4, Fiber 0.1, Sugar 1.5, Protein 5.4

SAVORY BISCUIT BUBBLE RING



Savory Biscuit Bubble Ring image

Make and share this Savory Biscuit Bubble Ring recipe from Food.com.

Provided by Ck2plz

Categories     Breads

Time 48m

Yield 10 serving(s)

Number Of Ingredients 6

8 -12 slices of precooked bacon, chopped
1/2 cup grated parmesan cheese
1/4 cup finely chopped green pepper
1/4 cup chopped onion
2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or 2 (12 ounce) cans flakey biscuits
1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted

Steps:

  • Heat oven to 350.
  • Generously grease 12-cup fluted tube pan.
  • In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
  • Separate dough into 20 biscuits.
  • With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
  • Toss to mix.
  • Arrange mixture in greased pan.
  • Drizzle with melted butter.
  • Bake at 350 for 28-38 minutes or until golden brown.
  • Immediately invert onto serving plate; remove pan. Serve warm.

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