The Best Party Sangria Food

THE BEST SANGRIA

The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

WORLD'S BEST EVIL SANGRIA

World's Best Evil Sangria image

Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.

Provided by Steve-O

Categories Drinks Recipes Sangria Recipes

Time 12h26m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup white sugar
¼ cup water
2 (750 milliliter) bottles Cabernet Sauvignon
4 fluid ounces brandy
1 fluid ounce triple sec
2 apples - peeled, cored, and coarsely chopped
1 orange, cut into thin wedges
1 orange, juiced
1 lemon, cut into thin wedges
1 (12 ounce) can citrus-flavored soda (such as Fresca®)

Steps:

Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
Stir citrus-flavored soda into the sangria before serving.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g

PARTY SANGRIA!

Party Sangria! image

Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other.

Provided by ktttrose

Categories Punch Beverage

Time 15m

Yield 1 pitcher, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 lemon (cut into wedges)
1 orange (cut into wedges)
1 lime (cut into wedges)
2 tablespoons sugar
1/4 cup orange juice (you can also use lemonade)
3 ounces gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz)
1 cup raspberries (you can also strawberries and may use thawed or frozen berries)
2 cups pineapple (you can use an 8 oz can of diced pineapples with juice)
4 cups ginger ale

Steps:

Pour wine into a large pitcher
Squeeze the juice wedges from the lemon, orange and lime into the wine.
Toss in the fruit wedges (leaving out seeds if possible)
Add pineapple, sugar, orange juice and gin
Chill overnight.
Add ginger ale, berries and ice just before serving.

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