Broiled Coconut Frosting Food

BROILED COCONUT TOPPING

Steps:

• Mix all ingredients well.
• Spread mixture over a slightly warm cake.
• Set your oven to broil.
• Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
• WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

BROILER ICING

Steps:

• In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
• Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

COCONUT PECAN FROSTING II

Steps:

• In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

CHOCOLATE CAKE WITH BROILED COCONUT FROSTING

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray.
• Combine the flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl.
• Add the oil, buttermilk, and vanilla, along with the beaten egg into the bowl with the dry ingredients. Whisk or slowly beat until well blended.
• Pour into prepared pan and bake for 35 to 40 minutes. Allow it to cool down slightly before topping it with the coconut mixture.
• Combine topping ingredients in a small bowl, stirring until well blended.
• Spread the topping over the cooked warm cake and broil it for about 4 inches from heat for 3 minutes, or until topping is browned and bubbly.
• Serve and enjoy!

BUTTERY CUPCAKES WITH COCONUT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper bake cups. Sift together the flour, baking powder, salt, and 1 teaspoon cinnamon.
• In a large bowl, cream together 1/3 cup butter and white sugar until light and fluffy. Add the egg and vanilla and mix well. Pour in the flour mixture alternately with 3/4 cup milk; beat well. Fill the prepared muffin cups evenly, about half full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Remove from the oven and set aside to cool slightly.
• Meanwhile, cream 1/4 cup butter with brown sugar until light and fluffy. Blend in 2 tablespoons milk until well combined and fold in the coconut, walnuts, and 1 teaspoon cinnamon.
• With the warm cupcakes in the muffin pan, carefully spread about 2 teaspoons of the frosting on the center of each one. Do not spread the frosting all the way to the edge.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Broil the tops of the cupcakes in the preheated oven until coconut is lightly browned, 2 to 3 minutes.

BANANA-PINEAPPLE CAKE WITH BROILED COCONUT FROSTING

Steps:

• In a large bowl, combine cake mix, pineapple with juice, milk. eggs and oil.
• Beat on low speed to blend, about 1 minute.
• Add bananas and beat on medium speed for 2 minutes.
• Pour batter into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30 -35 minutes.
• During last 5 minutes of baking, prepare frosting. Frost the cake while it's hot from the oven.
• Frosting:.
• In medium saucepan, cook brown sugar, butter and milk over low to medium heat for 2 minutes or until butter melts.
• Remove from heat and stir in coconut and pecans.
• Set oven temperature to broil.
• Spread mixture over hot cake and return cake to oven for 2-3 minutes or until light brown on top. ( watch carefully so frosting will not burn, check after 1 1/2 minutes.).

COCONUT PECAN CAKE WITH BROILED FROSTING

Steps:

• Heat oven to 350°F
• Combine all cake ingredients except coconut and pecans in large bowl.
• Beat at low speed, scraping bowl often, until all ingredients are moistened.
• Beat at high speed, scraping bowl often, until smooth.
• Stir in coconut and pecans by hand.
• Pour into greased and floured 13x9-inch baking pan.
• Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
• Heat broiler.
• Combine all frosting ingredients in small bowl until well mixed.
• Spread over warm cake.
• Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
• Serve warm or cool.
• Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.

BROILED COCONUT FROSTING

Steps:

• Mix all ingredients.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.