Dip For Garlic Lovers Food

CREAMY GARLIC DIP

Steps:

• In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

SIMPLE GARLIC DIP

Steps:

• Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

THE VERY VERSATILE GARLIC DIP OR SPREAD

Steps:

• Shred cheese coarsely but with short strokes (we use muenster because it is so cheap and yummy and it is extremely moist, but you can use any other cheese of similar consistency. Don't use a cheese like parmesan or romano because the spread won't have the right texture.
• Combine mayonnaise, sour cream (you can also use low-fat yogurt in place of sour cream to save a few calories) and shredded cheese.
• Use a garlic press to mince the garlic directly over cheese mixture (you should use a garlic press because it will evenly distribute the juice of the garlic).
• If you crush it on a cutting board you will lose all the juice and your spread won't have the right flavor.
• Feel free to add additional cloves of garlic if you can handle it.
• My wife and I haven't been able to make it past five.
• Mix well and serve.
• We usually eat spread on a cracker or dark bread like rye but you can put it on just about anything.
• Enjoy.

DIP FOR GARLIC LOVERS

Steps:

• In a medium sauce pan over medium heat melt the butter and saute garlic and scallions till soft.
• Add the cream cheese in chunks, allow to melt.
• Add the sour cream.
• Once mixture is warm slowly add the hard cheeses until all is added and melted.
• Stir to completely combine.
• Place the mixture in an oven proof bowl or casserole and cover.
• Bake at 200 degrees F for about 30 minutes.
• This is just to make sure the cheese is melted and all the flavors come through.
• Serve warm with your favorite dipping sticks (veggies, crackers, fingers).

THE GREAT GARLIC DIP

Steps:

• Blend all together,by hand.
• And eat with pretzels.

GARLIC LOVERS EASY PEASY CHICKPEA DIP

Steps:

• Place all ingredients into a food processor or blender and blend until smooth. (I use a wand blender in a tall bowl for easy clean up.).
• Serve with cut up vegetables, whole wheat pita or, our favorite, Triscuits.

GARLIC LOVERS DIP

Steps:

• Take the Philadelphia Cream Cheese and put them through the microwave for about 25 seconds. Peel and then run garlic through a garlic press (amount depending on the size of the cloves and how much your friends like garlic) into the warm Philadelphia cream cheese. Add garlic powder and a splash of pickle juice.
• Then get a big strong spoon and mix and squeeze it all together thoroughly. Keep adding small amounts of pickle juice until you get it a little thinner than necessary as it will harden up a bit when the Philadelphia Cream Cheese cools. (Ideally you want to be able to use a ridged potato chip in the dip without breaking).
• Put in the refrigerator overnight to ferment and take out about an hour before serving to bring it up to room temperature.