Orange Miso Dressing Food

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CREAMY ORANGE MISO DRESSING



Creamy Orange Miso Dressing image

A deliciously fresh and healthy dressing for all your salad needs!

Provided by Healthy Happy Mama

Categories     Salad Dressing

Time 5m

Number Of Ingredients 7

1 shallot, peeled
1 garlic clove, peeled
3 tablespoons orange juice (fresh is better)
3 tablespoons mellow white miso
2 tablespoons tahini
1/4 cup extra virgin olive oil
1/4 cup water

Steps:

  • Place the shallot and garlic clove in food processor and pulse until they are minced. Add the rest of the ingredients and pulse to combine. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 89 calories, Sugar 1.3g, Sodium 159mg, Fat 8g, Carbohydrate 2.7g, Protein 1.3g

ORANGE-MISO SAUCE



Orange-Miso Sauce image

Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and sweet orange juice. This sauce is delightful over grilled eggplant, fish and chicken or used as a salad dressing.

Provided by Jim Romanoff

Categories     Healthy Asian Vegetarian Recipes

Time 10m

Number Of Ingredients 7

1/4 cup sweet white miso, (see Ingredient notes)
1 tablespoon orange zest
¼ cup orange juice
1/4 cup flaxseed oil, (see Ingredient notes) or canola oil
1 tablespoon minced fresh ginger
1 tablespoon rice vinegar
1 teaspoon mirin, (optional)

Steps:

  • Combine miso, orange zest and juice, oil, ginger, rice vinegar and mirin (if using) in a small bowl and whisk until thoroughly blended.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 2.3 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.4 g

MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MISO SESAME DRESSING



Miso Sesame Dressing image

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds

Steps:

  • Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g

ORANGE-MISO DRESSING



Orange-Miso Dressing image

Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 tablespoons water
1 tablespoon plus 1 1/2 teaspoons white miso paste
1 tablespoon safflower oil
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon finely grated orange zest
3 tablespoons fresh orange juice

Steps:

  • Shake together water, miso paste, oil, ginger, zest, and orange juice.

JAPANESE-STYLE MISO SALAD DRESSING



Japanese-Style Miso Salad Dressing image

This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian recipe 1Tbs=20mls. If your miso is very thick, it can be easier to put it in a small bowl and gradually stir in the other ingredients a little at a time so that it doesn't get lumpy. Really needs the sesame seeds at the end and a little goes a long way.

Provided by Chickee

Categories     Salad Dressings

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons white miso (shiromiso)
1 tablespoon rice wine vinegar
2 tablespoons freshly squeezed orange juice
1/2 teaspoon toasted sesame oil
1 teaspoon roasted sesame seeds

Steps:

  • Shake together first 4 ingredients in a small jar.
  • Drizzle over prepared salad/vegetables.
  • Sprinkle over sesame seeds.

Nutrition Facts : Calories 27.8, Fat 1.5, SaturatedFat 0.2, Sodium 240.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 1

CREAMY MISO DRESSING



Creamy Miso Dressing image

Make and share this Creamy Miso Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/3 c.

Number Of Ingredients 4

1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons miso, light colored
1 tablespoon onion, minced

Steps:

  • Combine all ingredients and whisk to blend well.
  • Serve with chef or chunky chicken salads.

Nutrition Facts : Calories 909.3, Fat 64.9, SaturatedFat 9.8, Cholesterol 45.9, Sodium 4950.2, Carbohydrate 75.4, Fiber 6, Sugar 19.8, Protein 13.6

MISO SALAD DRESSING



Miso Salad Dressing image

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

Provided by Desiree

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 6

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
¼ cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Steps:

  • Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g

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