Bacon Cheddar Toast Points Food

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CHEDDAR BACON TOASTS



Cheddar Bacon Toasts image

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 4

2 cups finely shredded cheddar cheese
3/4 cup mayonnaise
1/3 cup crumbled cooked bacon
1 loaf unsliced French bread (1 pound)

Steps:

  • In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.

BACON AND CHEDDAR TOASTS



Bacon and Cheddar Toasts image

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Provided by Paul Grimes

Categories     Onion     Bake     Cocktail Party     Quick & Easy     Horseradish     Cheddar     Bacon     Gourmet     New Jersey     Hors D'Oeuvre     Appetizer     New Year's Eve

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 7

1/2 lb extra-sharp white Cheddar, coarsely grated (2 cups)
1/2 lb cold sliced lean bacon, finely chopped
1 small onion, finely chopped (1/3 cup)
1 1/2 tablespoons drained bottled horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
14 very thin slices firm white sandwich bread

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
  • Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
  • Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

ALMOND-BACON CHEESE CROSTINI



Almond-Bacon Cheese Crostini image

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. -Leondre Hermann, Stuart, Florida

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

1 French bread baguette (1 pound), cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Steps:

  • Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 160mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

BACON, EGG, AND CHEDDAR CUPS (WW)



Bacon, Egg, and Cheddar Cups (Ww) image

Make and share this Bacon, Egg, and Cheddar Cups (Ww) recipe from Food.com.

Provided by ellie_

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices Canadian bacon
4 eggs, beaten
1/4 cup cherry tomatoes, chopped
1/4 cup crouton, fat free, crumbled
2 tablespoons cheddar cheese, reduced fat, shredded
1 sprig parsley

Steps:

  • Preheat oven to 350-degrees F.
  • Place 1 slice bacon in each of four custard cups (8 or 10 oz size). Pour eggs over bacon and top with tomatoes, croutons and cheddar.
  • Place cups on baking sheet and bake for 20 minutes or until eggs are set.
  • Garnish with the parsley.

MINI BACON AND CHEESE TOASTS



Mini Bacon and Cheese Toasts image

This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 50

Number Of Ingredients 4

1/2 pound extra-sharp cheddar, cut into 1/2-inch cubes
2 slices bacon, coarsely chopped
1 small white onion, coarsely chopped
1 loaf cocktail bread (rye or pumpernickel), sliced 1/4 inch thick

Steps:

  • Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.
  • Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.
  • Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 5 g

BACON-CHEESE APPETIZER TOASTS



Bacon-Cheese Appetizer Toasts image

A favorite a parties. The mixture freezes well so it can be prepared ahead of time.

Provided by Singer6

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 35

Number Of Ingredients 7

1 cup shredded processed cheese food (such as Velveeta®)
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 ½ tablespoons Worcestershire sauce
¼ teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

Steps:

  • Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
  • Heat skillet over medium heat.
  • Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
  • Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g

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