Salami Cheese Pie Food

EASTER MEAT PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
• Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

SALAMI-CHEESE PIE

Steps:

• Prepare pie shell by pricking bottom and sides well with fork.
• Bake at 400 for 10 minutes.
• Remove from oven; set aside.
• Reduce oven temperature to 350.
• In saucepan combine flour and pepper; blend in milk.
• Cook and stir till thickened and bubbly; remove from heat.
• Stir in cheese till melted.
• Stir in salami, potato, onion and pimiento.
• Turn into pie shell.
• Bake at 350 till center is nearly set, 35 to 40 minutes.
• Let stand 5 minutes.

SALAMI PIE

Steps:

• Preheat oven to 300 degrees.
• Press crescent roll dough into an ungreased 13x9 glass pan.
• Press seams closed.
• In large bowl beat eggs and add pepper.
• Add parmesan cheese.
• Add salami and mozzarella cheese and mix well to combine.
• Spread over crescent roll dough and bake for 35-40 minutes.
• Allow to cool slightly and cut into small squares.

VALERIE'S CHEESY SALAMI PIE

Steps:

• Preheat the oven to 350 degrees F.
• Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
• In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
• Bake until golden brown, 30 to 40 minutes.