Sesame Ice Cream Food

SESAME ICE CREAM

Sesame Ice Cream image

I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time

Provided by PinkCherryBlossom

Categories Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons black sesame seeds
284 ml double cream
700 ml whole milk
200 g caster sugar
4 egg yolks

Steps:

Toast the seeds in a dry pan until they start to pop.
Gring coarsely in a pestle and mortar.
Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
Cook over a low heat for 5 mins until thickened to a custard consistency.
Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.

BLACK SESAME ICE CREAM

Black Sesame Ice Cream image

Many Chinatown scoop shops have a version of this flavor on the menu. Black sesame tastes pleasantly earthy, ideal for those who like their desserts a little less sweet.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield about 1 quart of ice cream

Number Of Ingredients 8

Ingredients

2 cups heavy cream
1 cup whole milk
1/4 cup black sesame paste
2 tablespoons black sesame powder
4 large egg yolks
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon kosher salt

Steps:

Combine the heavy cream, 3/4 cup milk, the black sesame paste and black sesame powder in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture is steaming. Meanwhile, whisk the remaining 1/4 cup milk, the egg yolks, granulated sugar, brown sugar and salt in a medium bowl until smooth.
Ladle half of the hot cream mixture into the egg mixture, whisking, then pour this mixture into the saucepan with the remaining cream mixture, whisking. Cook over medium-low heat, stirring constantly with a rubber spatula, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine-mesh sieve set over a bowl. Let cool, stirring occasionally, then cover and refrigerate until very cold, at least 4 hours.
Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.

OPEN SESAME ICE CREAM

Open Sesame Ice Cream image

I came up with this, one day when I wanted to perk up "plain" vanilla ice cream. My son and I really liked it.

Provided by marta

Categories Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 scoops vanilla ice cream
1/2 teaspoon toasted sesame oil
2 tablespoons sesame seeds

Steps:

Place ice cream in individual serving bowl.
Add sesame oil and mix in.
Top with sesame seeds.
Enjoy!

Nutrition Facts : Calories 267.8, Fat 19.1, SaturatedFat 6.5, Cholesterol 31.7, Sodium 59.6, Carbohydrate 21.2, Fiber 2.6, Sugar 15.3, Protein 5.7

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