Prunes In Crispy Bacon Food
BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
ALMOND-STUFFED BACON-WRAPPED PRUNES
Steps:
- Heat the oven to 450 degrees F/230 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
PRUNES IN BACON
Make and share this Prunes in Bacon recipe from Food.com.
Provided by Gabriellle
Categories Plums
Time 40m
Yield 24 pieces, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut all slices of bacon in half, wrap each piece around a prune and fixate it with a toothpick. Place on a cookie sheet with a rim (or a 9x13 pan) and bake for 30 min at 375°F.
- After baking place them on a plate with a paper towel to get rid of some of the fat.
- Serve warm or cold.
Nutrition Facts : Calories 259.9, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.7, Carbohydrate 0.4, Protein 6.6
BACON-ROASTED PORK WITH PRUNES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves. Remove the skewer and insert a fork handle into one end of the pork, in the hole created by the skewer. Twist the fork around to enlarge the hole enough to insert the prunes. Repeat at the other end. Push half of the prunes into the hole until a line of prunes runs the length of the pork. Repeat with other pork half.
- Rub the mustard all over the pork and season generously with pepper. Wrap the bacon around the pork and place in a large roasting pan. Roast until the pork reaches an internal temperature of 160 degrees, about 1 1/2 hours. Let stand for 10 minutes before carving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 467 milligrams, Sugar 7 grams, TransFat 0 grams
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