MY NANA'S YEAST ROLLS
Make and share this My Nana's Yeast Rolls recipe from Food.com.
Provided by leyna m
Categories Yeast Breads
Time 3h15m
Yield 48 rolls
Number Of Ingredients 9
Steps:
- dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
- cream shortening and sugar add salt and egg.
- add yeast mixture and 2 cups hot water.
- gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
- punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
- cover and let rise for 1 hour.
- bake for 10-15 minutes at 400 degrees.
NANA'S CINNAMON ROLLS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 2h40m
Yield 8 rolls
Number Of Ingredients 16
Steps:
- Spray a large mixing bowl with nonstick spray.
- Dissolve yeast in water in a bowl of a standing mixer with dough hook. Let sit for 5 minutes.
- In a large measuring cup beat together eggs, sugar and salt. Whisk in egg mixture to the bowl of yeast. Add 1 cup flour and mix until smooth. Add melted butter and mix well. Add remaining 4 cups of flour in stages and mix until stiff dough is formed. Add dough to greased bowl. Place bowl in a warm area with a towel on top. Let rise until it doubles in size, about 1 hour.
- Preheat oven to 400 degrees F. Grease a 9 by 13 by 2-inch pan
- On a cutting board, sprinkle 2 tablespoons flour. Punch down and roll out dough to approximately 12 by 15-inch rectangle. Spread with butter. Sprinkle sugar, cinnamon, pecans, and raisins. Roll dough into a large pin wheel cylinder and cut ends off the roll. Cut into 8 portions. Put in greased pan, pin wheel side down and let rise to double in size. Bake for 20 to 25 minutes until browned evenly. Remove from the oven and allow to cool completely.
- Mix in medium size bowl with whisk until smooth.
- Drizzle glaze over on top of the cooled rolls.
NANA'S CARAMEL PECAN ROLLS
Gina: I don't know if any of you have an appetizer before breakfast, but that's what we sometimes do in our house, and it sure is fun. 'Course, when we do, the only appetizer we make is Nana's Caramel Pecan Rolls. Nana was my godmother, who lived across the street from us while we were growing up. Nana is one of the best cooks in our family, and one of our most cherished matriarchs. She took care of me from the time I was six months old until I started school. Later, Nana took care of Shelbi when she was a baby. Nana always made the best caramel pecan rolls, and when we didn't want to make them ourselves, we'd call her and request a batch for a special Sunday breakfast. After making these, you'll know why.
Yield 9 large rolls
Number Of Ingredients 13
Steps:
- Combine the yeast, 1 tablespoon of the sugar, and the warm water in the bowl of a standing mixer fitted with the dough hook, and let sit for 5 minutes, until foamy. In a medium mixing bowl, whisk together the eggs, remaining sugar, and salt. Turn the mixer on low, and pour the egg mixture over the yeast; mix until well combined, about 1 minute. Add 1 1/2 cups of the flour, and mix until smooth. Add the melted butter, and mix well. Add the remaining 3 cups flour, 1 cup at a time, and mix until the dough has a smooth, elastic texture.
- Lightly oil another large bowl. Place the dough in the bowl; turn to coat with oil. Cover the bowl with plastic wrap, then cover with a kitchen towel. Let the dough rise in a warm, draft-free area until doubled in volume, about 1 1/2 hours (or, at this point, the dough can be refrigerated overnight, then rolled out and filled the next day).
- Meanwhile, make the filling. Combine the softened butter, brown sugar, and cinnamon in a medium mixing bowl.
- After the dough has risen, turn it out onto a lightly floured work surface, and roll it into a 12 × 15-inch rectangle (the size of a half-sheet tray). Using a rubber spatula, spread 1/2 cup of the butter mixture evenly over the dough. Sprinkle the butter with 1/2 cup of the pecans and the raisins. Starting with the long edge, roll the dough, jelly roll-style, into a large pinwheel cylinder. Cut the cylinder into nine equal rolls.
- Lightly grease a 9 × 13-inch cake pan, then spread the remaining butter mixture evenly over the bottom of the pan and sprinkle with the remaining 1/2 cup pecans. Arrange the dough slices in staggered rows of three (pinwheel swirl side down), three across and three down on top of the butter mixture. Press each dough piece lightly to spread into an even circle. The slices in the rows across should just touch; there will be a space between the rows down. Cover the pan with plastic wrap and allow the dough to rise in a warm, draft free spot for 45 minutes to an hour, until the rolls have doubled in bulk.
- Preheat the oven to 350°F.
- Bake the rolls, uncovered, for 20 to 25 minutes, until the tops are golden brown. Remove the pan from the oven and cool for 5 minutes on a baking rack. Using a sharp knife, cut around the sides of pan. Place a large baking sheet over the pan. Using oven mitts, hold the baking sheet and pan together tightly and flip over, releasing the cinnamon rolls onto the baking sheet (use a rubber spatula to scrape any remaining buttery syrup or nuts onto the tops of the rolls). Serve the cinnamon rolls warm or at room temperature.
NANA'S CARAMEL CINNAMON ROLLS
Make and share this Nana's Caramel Cinnamon Rolls recipe from Food.com.
Provided by jamerlynn
Categories Yeast Breads
Time 2h30m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
- In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
- By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
- Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
- Place in prepared pan. Cover and let rise until doubled.
- Bake at 350° for 20-25 minutes.
- Invert onto serving plate.
Nutrition Facts : Calories 396.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 70.2, Sodium 287.5, Carbohydrate 56, Fiber 1.2, Sugar 30.8, Protein 4.6
More about "nanas rolls food"
NANA'S GOLABKI (POLISH STUFFED CABBAGE ROLLS) - THE …
Web Jan 29, 2018 Spoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat with remaining leaves. In …
From thecrumbykitchen.com
From thecrumbykitchen.com
MAKE NANA'S YEAST ROLLS - YOUR LIFE WILL NEVER BE THE …
Web Sep 18, 2017 Place the roll in the pan with the unsmooth or “ugly” side down. A note on pans and crust – If you like a softer crust, I suggest placing them in a glass dish with high edges, like a 9×13. If you like a crisper …
From tasteerecipe.com
From tasteerecipe.com
MAKE NANA'S YEAST ROLLS - YOUR LIFE WILL NEVER BE THE …
Web Sep 18, 2017 Make Nana’s Yeast Rolls – Your Life Will Never Be The Same Again. 18 September 2017. 0 Comment. Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black …
From tasteerecipe.com
From tasteerecipe.com
TOP’S CHINA RESTAURANT - 12 PHOTOS & 44 REVIEWS - YELP
Web The food is good, but spicy is american spicy (so mildly warm to me). We got 2 lunch specials to go with pork fried rice (meat, rice, very little veg or seasonings), Szechuan …
From yelp.com
57 Yelp reviewsLocation 185 W Lee Hwy Warrenton, VA 20186
From yelp.com
57 Yelp reviewsLocation 185 W Lee Hwy Warrenton, VA 20186
NANA ROLLS RECIPE - FOOD.COM
Web Nov 24, 2006 Cover dough with a damp towel, and set in a warm place and let it rise for 1 hour. Punch down dough, knead it a little bit, and let it sit while you prep your pans. The …
From food.com
4/5 (1)Total Time 2 hrs 15 minsCategory Yeast BreadsCalories 340 per serving
From food.com
4/5 (1)Total Time 2 hrs 15 minsCategory Yeast BreadsCalories 340 per serving
NANA'S CABBAGE ROLLS - KELLI'S KITCHEN
Web Mar 16, 2014 12 toothpicks. Directions: Pre-heat oven to 350 F. Mix the hamburger, cooled cooked rice, cheese, egg, 1 teaspoon salt, pepper, sage and cinnamon together. Cut that …
From kelliskitchen.org
From kelliskitchen.org
NANA'S CINNAMON ROLLS - TC.FARM - FINE FOOD SUSTAINABLY RAISED
Web Feb 4, 2022 Lightly flour a level surface and roll out dough until its about 1/4 inch thick and rectangular. Spread filling evenly over the dough. Tightly roll up dough, starting from the …
From tc.farm
From tc.farm
CRITICISM OF SIA FOOD FUELLED BY UNMET EXPECTATIONS OVER 'WORLD …
Web 20 hours ago Singapore Airlines says it is bringing back appetisers for economy class meals on medium- and long-haul flights and bread rolls on shorter flights.
From channelnewsasia.com
From channelnewsasia.com
CHAMPS CHICKEN | ONLINE ORDERING
NANA'S SUNDAY ROLLS - RECIPE - COOKS.COM
Web Apr 19, 2013 Mix hot water, honey, oil, and salt until completely dissolved. Add eggs to honey oil mixture. Stir well. Add yeast. Add flour. Mix well. If dough is to be used …
From cooks.com
From cooks.com
NANA'S ROLLS - RECIPE - COOKS.COM
Web Working with 1/4 to 1/2 dough, knead slightly with as little flour as possible. Roll out on floured board; cut with biscuit cutter. Let biscuits relax for 10 minutes. Dip each into …
From cooks.com
From cooks.com
NANA'S CINNAMON ROLLS RECIPE - FOOD.COM
Web Spread with butter. Sprinkle sugar, cinnamon, pecans, and raisins. Roll dough into a large pin wheel cylinder and cut ends off the roll. Cut into 8 portions. Put in greased pan, pin …
From food.com
From food.com
MAKING NANA’S DINNER ROLLS - THE NEW VINTAGE KITCHEN
Web Nov 8, 2021 36 to 70 rolls depending on how big you make them! 3 cups water; 1 quart milk; 1 stick butter; 1/4 cup sugar; 1 cup warm water (115 degrees F.) 3 packets active …
From vintagekitchen.org
From vintagekitchen.org
NANA'S CINNAMON ROLLS | RECIPE | FOOD NETWORK RECIPES ... - PINTEREST
Web Nov 7, 2012 - Get Nana's Cinnamon Rolls Recipe from Food Network. Nov 7, 2012 - Get Nana's Cinnamon Rolls Recipe from Food Network. Nov 7, 2012 - Get Nana's …
From pinterest.com
From pinterest.com
THE 15 BEST RESTAURANTS IN WARRENTON - MAY 2023 SELECTION BY …
Web Covert Cafe. 7168 Lineweaver Rd, Warrenton. A sandwich shop adjacent to the Cold War museum. Limited indoor seating, some outdoor seating. Very nice food from an eclectic …
From restaurantji.com
From restaurantji.com
NANA'S BUTTERY DINNER ROLLS - BIGOVEN
Web Set aside until the mixture is foamy. In the bowl of an electric mixer fitted with the dough hook, mix 1/2 cup sugar, milk, and melted butter together. Add in 1 cup of flour, salt and …
From bigoven.com
From bigoven.com
MENU - SHAWN'S BARBECUE - CULPEPER AND WARRENTON VA
Web Real Wood • Real Food • It’s That Good. Our Menu. Smoked Meats • Homemade Sides • Sweet Desserts. Sandwiches. ... Comes with one 12 pack of rolls or 2 packs of slider …
From shawnsbbq.com
From shawnsbbq.com
A NEW YORK BAGEL MASTER ROLLS EACH ONE BY HAND - THE NEW YORK …
Web May 19, 2023 How One of New York’s Last Bagel Masters Rolls Thousands by Hand. For the YouTube series “On the Job,” Priya Krishna spent a day with Celestino García, who …
From nytimes.com
From nytimes.com
INSIDE THE FLORIDA GROUP PUSHING TO SLASH FOOD STAMP ROLLS …
Web 22 hours ago May 24, 2023, 1:00 PM PDT. By J.J. McCorvey. “We’ve been hiding in plain sight all along,” Tarren Bragdon said of his 12-year-old nonprofit group, the Foundation …
From nbcnews.com
From nbcnews.com
NANA'S PUMPKIN ROLLS RECIPE - FOOD.COM
Web In large bowl beat ingredients on medium speed until smooth. Line cookie sheet with wax paper. Spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love