Annette Funicellos Peanut Butter Pork Food

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ANNETTE FUNICELLO'S PEANUT BUTTER PORK



Annette Funicello's Peanut Butter Pork image

Make and share this Annette Funicello's Peanut Butter Pork recipe from Food.com.

Provided by Lennie

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 pork chops
1 medium onion, finely chopped
1 can cream of mushroom soup
1/2 cup peanut butter
2 cups water

Steps:

  • Brown pork chops in oil; remove from pan.
  • Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
  • Add pork chops back to pan and add onion; bring to a boil.
  • Reduce heat and simmer 50 minutes.
  • Serve with rice.

Nutrition Facts : Calories 401.3, Fat 28.1, SaturatedFat 7.8, Cholesterol 75, Sodium 495.9, Carbohydrate 9.5, Fiber 1.6, Sugar 3.5, Protein 28.9

ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES



Annette Funicello's Peanut Butter Chocolate Chip Cookies image

Make and share this Annette Funicello's Peanut Butter Chocolate Chip Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 10

2 cups unsifted flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened (1 stick)
1/2 cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 1/2 cup chunky peanut butter (or Trader Joe's Almond Butter)
2 eggs
1 tablespoon water
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips (optional)

Steps:

  • In small bowl stir together flour, sugar, baking soda, and salt.
  • In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  • Add flour mixture, beat until blended.
  • Increase speed to medium; beat 2 minutes.
  • Optional: stir chocolate pieces into batter.
  • Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Flatten slightly with floured bottom of glass.
  • Bake in 375 F oven 10 to 12 minutes or until lightly browned.
  • Cool on wire rack.
  • Store in tightly covered container.

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