Buffalo Chicken Crescent Ring Food

CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY

Steps:

• In a bowl, mix cream cheese and hot sauce until smooth.
• Mix in chicken and Monterey Jack cheese.
• Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
• Layer half of the Mozzarella on each triangle closest to the ring.
• Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
• Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
• Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
• Enjoy!

BUFFALO CHICKEN CRESCENT ROLLS

Steps:

• Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

BUFFALO CHICKEN CRESCENT RING

Steps:

• Preheat oven to 375°F. In a large bowl, use a fork to combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. Alternatively, you can also combine the ingredients in a food processor.
• Unroll both cans of crescent rolls, then separate each roll into four rectangles. Lay the rectangles on a nonstick baking sheet, or a parchment-lined baking sheet, to form a large circle.
• Spoon chicken mixture around the middle of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
• Bake for 15-20, or until the crescent dough is a golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro or other herbs, if desired.