Baileys Irish Cream Dip Food
BAILEY'S IRISH CREAM FRUIT DIP II
Make and share this Bailey's Irish Cream Fruit Dip II recipe from Food.com.
Provided by Cook4_6
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together until well blended.
- Fold in Whipped Topping.
- Enjoy with your favorite fruit, but this is especially good with pineapple and strawberry!
Nutrition Facts : Calories 130.4, Fat 11.2, SaturatedFat 8.7, Cholesterol 14.1, Sodium 14.4, Carbohydrate 7.2, Sugar 6.6, Protein 0.8
BAILEYS IRISH CREAM DIP
This can also be used as a mousse, it's fairly flexible. I'd like to try folding in some fruit or something for an elegant dessert.
Provided by Chickee
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg white with the pinch of salt until thick. Add the sugar, beat until glossy and forming stiff peaks.
- In another bowl, beat the cream until it starts to thicken. Add the Baileys and drinking chocolate, beat again until everything is incorporated and the mix is nice and thick.
- Gently fold the egg white mixture into the cream mixture, combining thoroughly.
- Serve topped with grated chocolate, with apple wedges and wafer biscuits to dip. Yum!
Nutrition Facts : Calories 238.3, Fat 16.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 102, Carbohydrate 14.2, Sugar 11.6, Protein 3.4
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