TARRAGON MAYONNAISE DIP
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Provided by Dana-MMH
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
TARRAGON MAYONNAISE
Categories Fish Herb Sauté Spring Bon Appétit
Number Of Ingredients 9
Steps:
- To make mayonnaise
- Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
TARRAGON BREAD DIP
This recipe was given to me by my friend Nancy Rinearson in the mid-1980's. A million times better than the traditional spinach dip though similar in appearance. Once you try it, you'll crave it's tangy 'bite'! Everyone loves this dip and they always fight over who gets to eat the dip-saturated bread "bowl" when the dip is gone! Easy to prepare - just be sure to allow 4+ hours for refrigeration prior to serving!
Provided by LoriDori
Categories Healthy
Time 15m
Yield 2 Cups, approximately
Number Of Ingredients 10
Steps:
- Process all ingredients (except mayonnaise and bread) in a food processor.
- Fold in mayonnaise.
- Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.
- Cut off the top 1/3 of the bread loaf.
- Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2" of bread for the bowl.
- Break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.
- Fill the hollowed out crust with the dip.
- Place on the center of a tray with the bite-sized bread around the edges.
- I double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping.
Nutrition Facts : Calories 2099.2, Fat 63.3, SaturatedFat 16.5, Cholesterol 77.4, Sodium 4185, Carbohydrate 321.4, Fiber 12.8, Sugar 22.8, Protein 64.2
TARRAGON VEGETABLE DIP
This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
- Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
GARLIC MAYONNAISE DIP
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
- Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
- Cover and chill.
- SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
- Skins, Roast Beef, Turkey
Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2
HOT ARTICHOKE AND TARRAGON DIP
Provided by Carol Schreder
Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
CHEF JOHN'S TARRAGON AIOLI
The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.
- Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 128.3 mg, Sugar 0.2 g
ARTICHOKE AND TARRAGON DIP
Make and share this Artichoke and Tarragon Dip recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in a 3-cup ovenproof baking dish or casserole.
- Bake in a preheated 350F oven until heated through, about 30 minutes.
- Serve with raw vegetables, chips, or crackers.
Nutrition Facts : Calories 566.9, Fat 39.6, SaturatedFat 14.9, Cholesterol 62.6, Sodium 997.8, Carbohydrate 40.3, Fiber 9.8, Sugar 5.8, Protein 19.6
HERBED SHRIMP DIP
Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
STEAMED ARTICHOKES WITH TARRAGON MAYONNAISE
Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Squeeze juice of 1 lemon into a large bowl of cold water.
- Trim stem of 1 artichoke flush with bottom. Snap off outer leaves. Using kitchen shears, cut off tips of remaining leaves. Place in lemon water. Repeat.
- Drain artichokes, and place in a pot in a single snug layer (in batches if necessary). Add 1/4 cup water. Bring to a simmer, cover, and steam until tender, about 35 minutes. Remove from pot. Let cool. Cover, and refrigerate for up to 2 hours.
- Meanwhile, zest and juice remaining lemon. Whisk zest, 2 tablespoons juice, the mayonnaise, tarragon, hot sauce, salt, and pepper. Serve alongside artichokes.
TARRAGON & MUSTARD MAYONNAISE
You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs
Provided by Barney Desmazery
Categories Condiment, Dinner
Time 5m
Number Of Ingredients 5
Steps:
- Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
Nutrition Facts : Calories 144 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat
TARRAGON-CHIVE DIPPING SAUCE
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a food processor pulse together mayonnaise, tarragon, and 1/3 cup sour cream until smooth. Transfer mixture to a bowl and stir in remaining cup sour cream, chives, lime juice, and salt and pepper to taste. Garnish dip with chives.
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