SHRIMP POT STICKERS (DUMPLINGS)
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)
Provided by Vseward Chef-V
Categories Sauces
Time 25m
Yield 2 dumplings, 5 serving(s)
Number Of Ingredients 15
Steps:
- Filling Prep:.
- Puree raw shrimp in food processor until a smooth paste forms.
- Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
- Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
- Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
- Serve with Sauce:.
- Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
- Delicious served hot or cold.
Nutrition Facts : Calories 140.4, Fat 2, SaturatedFat 0.5, Cholesterol 112.9, Sodium 1095.5, Carbohydrate 16.3, Fiber 0.5, Sugar 5.7, Protein 13.7
P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS
Make and share this P. F. Chang's China Bistro Shrimp Dumplings recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Take ½ lb.of shrimp and mince fine in a food processor.
- Take the other ½ lb.and dice small.
- Combine rest of ingredients.
- With a small spoon, place about ½ oz.of mixture into wonton wrapper.
- Moisten outside edge. Fold corner to corner (opposite and seal). Top should look like cross. Place on a plate covered in refrigerator until ready to serve.
- Combine sauce ingredients and mix very well.
- Prepare garnishes.
- Fill soup pot with water. Bring water to a boil, then down to slight boil.
- Line bottom of Chinese steamer with light coat of vegetable oil or non-stick spray. Place dumplings in steamer. Cover and steam 7-10 minutes. Dumplings should be firm with internal temperature of 160 degrees.
- Serve in steamer or on plate. Place 2 oz. of sauce in small bowl for dipping.
Nutrition Facts : Calories 137.1, Fat 0.9, SaturatedFat 0.1, Cholesterol 50.3, Sodium 1801.5, Carbohydrate 21.1, Fiber 0.8, Sugar 2.9, Protein 10.5
P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - (4/5)
Provided by nurseliz
Number Of Ingredients 17
Steps:
- Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve. Combine sauce ingredients and mix very well. Prepare garnishes. For service Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees F. Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.
P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Provided by Crabbycakes
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until al dente.
- Shock in generous amounts of ice water, turning with your hands to speed chilling.
- Drain very well.
- Coat lightly with sesame oil.
- Heat wok, add 1 teaspoon of oil.
- Place shrimp into medium hot oil;slightly undercook.
- Drain wok, wipe out excess oil.
- Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
- Mound noodles into a large shallow bowl;clean wok.
- Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
- Finish with sesame oil.
- Place shrimp and sauce over noodles.
- Garnish with cilantro sprigs.
More about "pf changs china bistro shrimp dumplings recipe 45 food"
P. F. CHANG’S CHINA BISTRO - 35 PHOTOS & 32 …
From yelp.com
Location 350 River St Hackensack, NJ 07601
P.F. CHANG’S - 677 PHOTOS & 414 REVIEWS - 4551 …
From yelp.com
131 Yelp reviewsLocation 4551 Virginia Beach Blvd Virginia Beach, VA 23462
OUR TOP P.F. CHANG'S COPYCAT RECIPES
From allrecipes.com
P.F. CHANG’S - 129 PHOTOS & 294 REVIEWS - YELP
From yelp.com
RECIPES | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS - RECIPE GOLDMINE
From recipegoldmine.com
COPYCAT P.F. CHANGS RECIPES - FOOD.COM
From food.com
P.F. CHANG'S SHRIMP DUMPLINGS | RECIPES, FOOD, FOOD PROCESSOR …
From pinterest.com
WORLD'S RECIPE LIST: P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS ...
From pinterest.com
WORLD'S RECIPE LIST: P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS ...
From pinterest.co.uk
RECIPE: P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS - RECIPELINK.COM
From recipelink.com
P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE
From pinterest.com
P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
P.F. CHANG'S SHRIMP DUMPLINGS RECIPE BY TODD WILBUR - TOP …
From topsecretrecipes.com
P. F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
HANDMADE DUMPLINGS | DIM SUM MENU | P.F. CHANG'S
From pfchangs.com
P.F. CHANG’S - 87 PHOTOS & 196 REVIEWS - YELP
From yelp.com
PF CHANG'S DUMPLING SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
RECIPE FOR P.F. CHANG'S CHINA BISTRO SHRIMP DUMPLINGS
From hindsjerseyfarm.com
PF CHANG’S SHRIMP DUMPLINGS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love