Martian Cookies Food

MARTIAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
• In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
• Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

MARTIAN COOKIES (ZUCCHINI & LOTS OF OTHER STUFF!)

Steps:

• Preheat the oven to 350.
• Beat the butter until soft.
• Add the sugar and beat until fluffy.
• Add the eggs& vanilla and beat it all well.
• In another bowl mix the flour, cinnamon, baking soda and salt.
• Using a mixer on low add the flour mixture to the butter mixture.
• Beat until blended.
• Use a spoon to add the rest of the ingredients.
• Drop onto an ungreased cookie sheet and bake for 10-12 minutes or until they are brown.

MARTIAN SOUP

Steps:

• Toast bread in a toaster. With a star-shaped cookie cutter, cut out star shapes from the toast.
• Peel and cut each potato into 1-inch chunks. Place potatoes in a 3-quart pot and cover with water. Cook over medium-high heat until the potatoes are almost done, adding spinach (and spinach liquid if using frozen) the last 5 to 10 minutes of cooking time. Remove pan from heat and drain, reserving cooking liquid.
• Puree in batches in a blender (make sure each batch has some spinach, potatoes, and enough milk and cooking liquid to blend). Pour batches into a large pot or bowl. When finished, mix well and add salt and pepper to taste. Add more liquid if you would like a thinner soup.
• Serve with sour cream or ketchup swirled into the soup with a spoo

CHRISTMAS COOKIE MARTINI

Steps:

• Shake with ice until very cold and frothy.
• Strain into a chilled, graham cracker rimmed cocktail glass.
• Dust with nutmeg.

MARTIAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
• In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
• Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!

SMARTIES COOKIES

Steps:

• Heat oven to 180C/fan 160C/gas 4.
• Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
• Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
• Gradually beat in the sifted dry ingredients to form a stiff dough.
• Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
• Press several Smarties into each ball, flattening the ball slightly.
• Bake for 15 minutes until pale golden brown.
• Leave on trays 2 minutes and remove to cooling racks to cool completely.
• Will keep in an airtight tin for up to 5 days
• NUTRITION:
• PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.