Dessert Charosets Food

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CHAROSET



Charoset image

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

Provided by Elanas Pantry

Categories     Lunch/Snacks

Time 10m

Yield 6 bowls of charoset, 6 serving(s)

Number Of Ingredients 6

2 apples, peeled, cored and cut into cubes
2 cups walnuts, chopped
1 teaspoon cinnamon
1/2 cup orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
3/4 cup currants

Steps:

  • In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
  • Pulse briefly until desired texture is achieved.
  • Serve.

CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

DESSERT CHAROSETS



Dessert Charosets image

A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required

Provided by Jubes

Categories     Candy

Time 40m

Yield 50 charosets, 50 serving(s)

Number Of Ingredients 6

10 fresh dates, seede and chopped coarsely (200 grams)
1/2 cup raisins (70 grams)
1/2 cup roasted walnut, chopped roughly (55 grams)
1 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice
200 g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate)
1/3 cup walnuts, finely chopped for decoration (40 grams)

Steps:

  • Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
  • Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
  • Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
  • Roll remaining balls in finely chopped walnuts.

CHAROSET



Charoset image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

Steps:

  • In a large bowl combine all of the ingredients. Serve.

CHAROSETS (GRANDPA'S RECIPE)



Charosets (Grandpa's Recipe) image

This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy it as much as we do--it is a great family activity to make it, as the chopping part takes forever. We always make a double recipe because everyone wants enough to take home to eat during the holiday week. I'm totally guessing on the prep time. We make an evening of it.

Provided by helowy

Categories     Apple

Time 2h

Yield 1 batch, 44 serving(s)

Number Of Ingredients 8

6 large Red Delicious apples, cored and peeled
10 ounces dried apricots
14 ounces pitted prunes
5 ounces raisins (or to taste, golden or regular)
8 ounces pecans
cinnamon (to taste)
lemon juice (to taste)
passover wine (to taste)

Steps:

  • Chop apples coarsely in a large bowl (we have always used a double bladed chopper and a wooden bowl).
  • Use a food processor to chop the other fruits and nuts (obviously this was done by hand originally, but the processor makes it soooooo much easier).
  • Add all the ingredients to the apples and chop very well to blend.

Nutrition Facts : Calories 99, Fat 3.8, SaturatedFat 0.3, Sodium 1.5, Carbohydrate 17.5, Fiber 2.5, Sugar 12.3, Protein 1.1

MOROCCAN BREAD - KHOBZ



Moroccan Bread - Khobz image

This recipe has been posted here for play in ZWT9-Morocco. This recipe is from website : Moroccan-Food.com. Khobz is the Moroccan and standard Arabic word for bread and refers to oven-baked bread which is shaped into round, flattish loaves with lots of crust. During a traditional Moroccan meal, khobz often replaces utensils such as forks or spoons as it is used to scoop up meat, vegetables, sauce, salads, dips and more.

Provided by Baby Kato

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 cups flour
1 teaspoon salt
10 g dry yeast
2 cups warm water
1/2 teaspoon white sugar
1 tablespoon vegetable oil (optional)

Steps:

  • Mix ½ cup flour, salt, yeast and water.
  • You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
  • Cover and let the mixture sit for 5 minutes before using it.
  • Add the remaining flour and oil.
  • Mix and knead, the dough should be firm and smooth.
  • Cover it and let it rest for 30 minutes (depending on the room temperature).
  • Share this into 8 pieces, roll into a ball and flatten with a roller.
  • Preheat your oven to 200°C/400°F.
  • Set aside until the bread itself inflated.
  • Put the bread in the oven for about 20 minutes.

SEPHARDIC CHAROSET



Sephardic Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Nut     No-Cook     Passover     Raisin     Date     Banana     Red Wine     Kosher     Honey

Yield Makes about 4 cups

Number Of Ingredients 13

20 pitted dates, preferably Medjool
3 bananas
1/2 cup golden raisins
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
3 tablespoons date syrup (silan) or honey
1/2 cup walnut halves, toasted
1/2 cup unsalted shelled pistachio nuts (not dyed red), toasted
1/2 cup whole almonds, toasted
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • In food processor, purée dates until smooth. Add bananas, raisins, wine, and date syrup and process to combine. Add walnuts, pistachios, almonds, cinnamon, allspice, ginger, nutmeg, and cloves and process until smooth. Store, covered, at room temperature until ready to serve.

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