Cheese And Sausage Balls Food

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE AND CHEESE BALLS

Steps:

• Heat oven to 350°F.
• Mix ingredients just until blended.
• Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
• Bake 23 to 25 min. or until sausage is done and balls are lightly browned.

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
• Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350 degrees.
• Lightly grease bottom and sides of a jelly roll pan.
• Stir together all ingredients, using hands or a spoon.
• Shape mix into 1 inch balls.
• Place on pan.
• Bake 20-25 minutes or until brown.
• Immediately remove from pan.
• Serve warm with dipping sauce.

SAUSAGE CHEESE BALLS

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

SAUSAGE-CHEESE BALLS

Steps:

• Heat oven to 350 degrees. Grease one or two cookie sheets, depending on your oven and how many you want to cook at one time.
• Dump sausage, baking mix, and cheese in a BIG bowl and mix with your hands. It's gross feeling if your not used to it but you have to do it this way.
• If the mix is too dry, and mine have always been, put about 1/4 cup of the water in, mix around. If you are still not able to roll the mix into little balls because it's too dry then pour a little bit more water into it. If it gets too wet pour a little bit more baking mix into it.
• Roll into 1 inch balls and place on cookie sheet. Bake for 20-25 minutes. They should be golden brown and sausage cooked through.
• Repeat with remaining mix until all gone. Enjoy!

CREAM CHEESE SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
• Roll into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

CHEESE AND SAUSAGE BALLS

Steps:

• Preheat oven to 350.
• Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
• Form balls.
• Bake about 20 minutes.

SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375 degrees. Spray baking sheets with cooking spray.
• Using a heavy-duty stand mixer with a dough hook (or your hands), mix the raw sausage and cheese together, then add the cream of mushroom soup. Add the garlic powder and Italian seasoning, then gradually add the biscuit mix until all is thoroughly combined.
• Shape into small balls about the size of a walnut, and place on baking sheet. Bake for 18-20 minutes, then remove and cool on a rack.
• You can also freeze these, either after they're cooked or (the way I prefer to do it) after you shape them and put them on the pan. I put them into the freezer for a couple of hours right on the baking sheets, then take them out and put them in a zip-top bag. Then I can take out a few at night, thaw them in the fridge, and pop them into the oven the next morning for a quick breakfast.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
• Stir together all ingredients.
• Shape into 1-inch balls. Place in pan.
• Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
• Makes 30-40 balls.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

SAUSAGE CHEESE BALLS

Steps:

• preheat oven to 375 deg. Mix all ingredients in large bowl. Form into 1 inch balls. Bake 15 min on ungreased baking sheet until golden brown.

EASY SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
• Bake for 12 to 15 minutes. Serve hot.