Author: Celeste Kuch
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Author: Sue Ann Scarcia-Barry
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
Author: Nathan Sivin
Author: María A. Alvarado-Gómez
Author: Carole Schreder
Author: Carl Hittinger
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Darren DiPietro
Author: Geoffrey Selling
Author: Marla Share
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...
Author: Adina Steiman
Author: Celeste Kuch
Author: Ellen Lebow
Author: Liz Risney-Manning
Author: Dorothy Sweet
Author: Ellen Lebow
Author: Heidi Dalzell
Author: Carol Schreder
Author: Ian Knauer
Author: Heidi Dalzell
Author: Karen Keisir
Author: María A. Alvarado-Gómez
Author: Mark Restey
Author: Sal Marino
Author: Dorothy Sweet
Author: Karen Heist
Author: Gilda Lupes
Author: Yvonne R. Schack
Author: Diane Ives
Author: Karen Keisir
Author: Jan Esterly
Author: Jan Esterly
Author: Shirley Nielson
Author: Sal Marino
Author: Ellen Lebow
Author: Karen Keisir
Author: Julie Nash Broderick
Author: Sal Marino
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Author: Celeste Kuch
Author: Sal Marino
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Author: Ellen Lebow
Oatmeal Scrapple recipe 56