FAST & EASY SHRIMP DIJON
We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's...
Provided by Lynette Gibbons
Categories Seafood
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except shrimp. Make sure they are well-mixed.
- 2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
- 3. Refrigerate for 4 hours, turning occasionally.
- 4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
- 5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.
DIJON SHRIMP WITH PASTA
I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.
Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
SHRIMP DIJON
This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.
Provided by momma213
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
- Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
- Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.
Nutrition Facts : Calories 522.8, Fat 31.9, SaturatedFat 19.3, Cholesterol 421.4, Sodium 1008.7, Carbohydrate 14.8, Fiber 0.9, Sugar 1.6, Protein 43.2
SHRIMP DIJON
Make and share this Shrimp Dijon recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. Cook over medium high heat until reduced to about ½ cup, 4-5 minutes.
- Meanwhile, in a medium skillet, melt butter. Add shrimp and sauté until pink. Stir Cognac into sauce.
- Place shrimp on a platter and cover with sauce.
Nutrition Facts : Calories 549.7, Fat 51.4, SaturatedFat 31.3, Cholesterol 321.2, Sodium 824, Carbohydrate 5.2, Fiber 0.4, Sugar 0.3, Protein 18.4
GG'S SHRIMP DIJON
Make and share this Gg's Shrimp Dijon recipe from Food.com.
Provided by Gloria 15x
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
- Simmer 4 to 5 minutes until reduced to about 1 cup.
- Melt butter in a heavy notstick skillet over medium high heat.
- When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
- DO NOT overcook.
- Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.
Nutrition Facts : Calories 588.1, Fat 52, SaturatedFat 31.5, Cholesterol 351.1, Sodium 339.5, Carbohydrate 5.2, Fiber 0.3, Sugar 0.4, Protein 25.9
GG'S SPICY MARINATED SHRIMP
Make and share this Gg's Spicy Marinated Shrimp recipe from Food.com.
Provided by Gloria 15x
Categories Spicy
Time 4h30m
Yield 3 pounds, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook shrimp in boiling water until pink.
- Transfer to a large bowl of ice water.
- Drain shrimp well.
- Whisk together oil and next 6 ingredients.
- Season with salt and pepper.
- Pour marinade over the shrimp and toss to coat.
- Layer shrimp, lemon slices and onion in a large glass bowl.
- Pour aby remaining marinade over.
- Cover and refrigerate 4 hours.
Nutrition Facts : Calories 304.9, Fat 18.7, SaturatedFat 2.7, Cholesterol 207.4, Sodium 204.3, Carbohydrate 7.3, Fiber 1.9, Sugar 0.9, Protein 28.4
EASY LEMON-DIJON SHRIMP SCAMPI
This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
- Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
- Sprinkle with grated parmesan cheese if desired.
- Serve with white rice or cooked pasta.
- Delicious.
COUNTRY DIJON SHRIMP SAUTE
Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
- Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 245 mg, Sodium 530 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 0 g, Protein 28 g
MAILLE® DIJON SHRIMP STARTER
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 6
Steps:
- Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).
Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g
GLORIA'S SHRIMP DIJON
Categories Shellfish Casserole/Gratin Appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees
- Combine bread crumbs, green onion, parsley, garlic and spices
- Add butter and sherry to mixture and mix thoroughly
- Put shrimp in lightly greased 1 quart casserole or baking dish. Sprinkle crumb mixture over shrimp (can do shrimp on layers)
- Bake for 15-20 minutes
DIJON SHRIMP SCAMPI
Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
- Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.6677 g, Sugar 0 g, Protein 21 g
More about "ggs shrimp dijon food"
GRILLED DIJON HONEY GLAZED SHRIMP - COOKING ON THE …
From highlandsranchfoodie.com
SHRIMP DIJON APPETIZER • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
SHRIMP DIJON VINAIGRETTE RECIPE FROM GREG FLEISCHAKER
From gregfly.com
SHRIMP DEJONGHE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 3Difficulty Easy
GG'S SPICY MUSTARD SHRIMP RECIPE - FOOD.COM
From food.com
THE BEST SHRIMP IN DIJON (UPDATED MARCH 2023) - TRIPADVISOR
From tripadvisor.com
THE BEST SHRIMP IN DIJON - TRIPADVISOR
From tripadvisor.ca
PERFECT PROM DRESSES | GG'S
From ggsonline.uk
SHRIMP AND GRITS RECIPE - SERIOUS EATS
From seriouseats.com
HOME | GG'S BAR & RESTAURANT | FAMILY FRIENDLY | ISLE OF WIGHT ...
From ggsiow.com
THE 5 BEST SEAFOOD RESTAURANTS IN DIJON (UPDATED 2023)
From tripadvisor.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love