Cheesy Mexican Meatloaf Food

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MEXICAN MEATLOAF



Mexican Meatloaf image

If you and your family love traditional Mexican flavor, this recipe for Mexican meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe.

Provided by Becca Ludlum

Categories     Main Course

Number Of Ingredients 12

2 lbs ground turkey
1 can fiesta corn (drained, corn with green and red peppers)
1 can diced tomatoes w/ green chilies
1 can jalapeños (diced)
1 large egg
1 onion (finely chopped, about 1 cup)
1/3 cup cheddar jack cheese (shredded)
1 Tbsp chili powder
1 tsp cumin
2 tsp garlic (minced )
1 tsp smoked paprika
1/2 tsp crushed red peppers

Steps:

  • Preheat oven to 350.
  • Combine turkey, corn, diced tomatoes, jalapenos, egg, and onions in a large mixing bowl.
  • Add spices and mix with hands until well combined.
  • Lightly spray your loaf pan with oil and add meat mixture.
  • Cook for 45 minutes or until internal temperature reaches 160 degrees.
  • Remove from oven, and top with cheese.
  • Serve with your favorite sides!

Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Protein 26 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 112 mg, Sodium 143 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

CHEESY BACON MEATLOAF



Cheesy Bacon Meatloaf image

Coat this Cheddar-and-bacon meatloaf with a sweet-and-savory glaze.

Provided by Food Network Kitchen

Time 1h45m

Yield 6

Number Of Ingredients 13

1 1/2 pounds ground meatloaf mix
1 cup dried plain breadcrumbs
1 cup shredded sharp Cheddar
3/4 cup chopped cooked bacon
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands to mix together until combined well. Transfer the mixture to prepared loaf pan. Bake the meatloaf for 30 minutes.
  • Meanwhile, stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl.
  • Remove the meatloaf from the oven and brush the top and sides all over with the ketchup glaze. Bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.

MEXICAN MEAT LOAVES



Mexican Meat Loaves image

Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1 egg, lightly beaten
3/4 cup canned diced tomatoes, drained
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons taco seasoning
2 tablespoons diced onion
2 tablespoons diced ripe avocado
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef

Steps:

  • In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

MEXICAN TACO MEATLOAF



Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

CHEESY MEXICAN MEATLOAF



Cheesy Mexican Meatloaf image

A nice spicy twist on an old recipe. Not too spicy, the kids will still enjoy!! I borrowed Hil-Billy's recipe for Cheeseburger Meatloaf and added my own ingredients. Thanks Hil-Billy!

Provided by Gowmbo

Categories     Meatloaf

Time 1h15m

Yield 1 Loaf, 5-6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1/2 cup shredded taco blend cheese
1/4 cup breadcrumbs
1 egg
1 1/2 tablespoons soy sauce
1/2 teaspoon ground sage
1/2 teaspoon ground coriander
1 dash oregano
2 chopped fresh garlic cloves
1/4 medium onion
1/4 chopped red bell pepper
1/4 chopped yellow bell pepper
1/4 chopped orange bell pepper
1/3 cup chopped canned jalapeno slices
1 tablespoon ground pepper
1/2 tablespoon everglades seasoning
1/4 cup sweet baby ray's raspberry chipotle barbecue sauce
1 dash salt
1/2 tablespoon olive oil

Steps:

  • Preheat oven to 350.
  • Place thaw ground beef in a large mixing bowl.
  • Mix in bread crumbs, sage, coriander, Everglades, oregano, pepper, and salt.
  • Mix in egg, bbq sauce, soy sauce, cheese, onion, chopped peppers, and jalapenos.
  • Form into one loaf and place into a glass pan (Doesn't matter size. Loaf should stick together well).
  • Open the top of the loaf and sprinkle the garlic and olive oil inside. Close loaf with hands (Be sure to press it back together snug, or it will come apart in oven).
  • Sprinkle more taco blend cheese on top.
  • Squirt more bbq sauce on top.
  • Cook for 1 hour.
  • Let stand 5 minutes.

Nutrition Facts : Calories 378.4, Fat 23.3, SaturatedFat 8.6, Cholesterol 129.7, Sodium 699.3, Carbohydrate 12.4, Fiber 1.4, Sugar 4.6, Protein 28.4

EASY CHEESY MEATLOAF



Easy Cheesy Meatloaf image

This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!

Provided by PetesNina

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 1/2 cups shredded cheddar cheese
1 (12 ounce) jar salsa
1 -1 1/2 cup breadcrumbs (depends on salsa style)
1/2 cup shredded cheddar cheese (to garnish) (optional)

Steps:

  • Mix all ingredients EXCEPT the cheese for garnish together.
  • Shape into loaf.
  • Place in baking dish.
  • Place in 350 oven for 1 hour and 15 minutes.
  • I usually cover the meatloaf for the first 45 minutes.
  • Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.

Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6

INCREDIBLY DELICIOUS CHEESY MEATLOAF



Incredibly Delicious Cheesy Meatloaf image

After trying so many, this is the perfect meatloaf! It is very moist, tender, but not mushy and does not crumble when you slice it. The cheese adds a nice moistness and flavor and the steak sauce adds a nice kick. There won't be leftovers when you serve this with mashed potatoes!

Provided by Canamari

Categories     Meat

Time 1h15m

Yield 8 slices, 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 cup crackers or 1/2 cup breadcrumbs
1/2 cup shredded cheese, your choice
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon minced garlic
1 tablespoon dried onion flakes
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
4 tablespoons ketchup
1/2 tablespoon brown sugar
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine ground beef, cracker crumbs, cheese, salt, pepper, garlic and onion. In a small separate bowl, mix eggs, ketchup and steak sauce. Add to meat mixture. Form into a loaf and place in the middle of a 9x13 pan. Combine sauce ingredients and cover loaf. Bake in a 350 oven for one hour.

CHEESY MINI MEATLOAVES WITH SALSA



Cheesy Mini Meatloaves with Salsa image

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

  • Heat oven to 400ºF.
  • Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
  • Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
  • Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g

CHEESY MEATLOAF



Cheesy Meatloaf image

Make and share this Cheesy Meatloaf recipe from Food.com.

Provided by jacampbell

Categories     Poultry

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs ground chuck or 2 lbs ground turkey (I use turkey to make it less fatty because of the cheese.)
1 envelope dry onion soup mix (I prefer Lipton Beefy Onion Soup mix)
3/4 cup oats
2 eggs
3/4 cup water
1/3 cup ketchup (I prefer Heinz)
2 cups shredded cheese (I used low-fat extra-sharp cheddar and mozz.combined)

Steps:

  • Preheat 350 degrees.
  • Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
  • Slowly add cheese until well-blended.
  • Shape into loaf.
  • Bake for 45 minutes.
  • Add ketchup and sprinkle more cheese on top of loaf, if desired.
  • Cook 10 more minutes.
  • Let set 10 minutes before slicing.

VELVEETA® CHEESY SOUTHWEST MEATLOAF



VELVEETA® Cheesy Southwest Meatloaf image

Studded with VELVEETA and diced tomatoes with green chiles, this Southwest-style meatloaf is like a party on your plate.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

1-1/2 lb. ground beef
3 slices white bread, torn into small pieces
1 egg, lightly beaten
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1/2 lb. (8 oz.) VELVEETA, cut up
1/4 cup chopped green pepper
2 tsp. chili powder

Steps:

  • Preheat oven to 375°F. Mix all ingredients just until blended.
  • Shape into loaf in 9x5-inch loaf pan.
  • Bake 1 hour or until cooked through. Remove from pan. Let stand 5 minutes before cutting into slices to serve.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 21 g

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

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