WINE-POACHED FIGS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.
ANDY'S FIGS IN RED WINE
Choose soft, plump dried figs for this easy, healthy dessert. Very hard figs won't soften even as they soak.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time P1D
Number Of Ingredients 3
Steps:
- Place figs in a glass or ceramic bowl and pour wine over to cover. Cover bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week, until figs are soft and plump. Drain and toss with orange zest, if desired.
Nutrition Facts : Calories 215 g, Fat 1 g, Fiber 7 g, Protein 2 g
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
FIGS IN RED WINE WITH HERBED GOAT CHEESE
Steps:
- Figs: In a nonreactive medium pot combine the wine, honey, and cinnamon. Bring to a simmer, over low heat, and cook until slightly thickened, about 30 minutes. Add the figs and cook for 10 minutes. Set aside to cool slightly. Remove the cinnamon stick.
- Goat cheese: In a shallow bowl, mix together the walnuts and thyme. With damp hands, roll the goat cheese into 1-inch balls. Roll the balls into the nut mixture until coated.
- To serve: Spoon the figs into 2 glasses and drizzle with the wine syrup. Add the herbed goat cheese and serve.
FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
SPICED FIGS POACHED IN WINE
If you haven't had figs before, this is a delicious way to introduce yourself to them. The the flavors from spices and wine blend together to nicely complement the flavor of the figs. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients. Stir in figs. Bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until the figs are tender. Remove figs and set aside., Bring poaching liquid to a boil; cook until liquid is reduced to about 1/2 cup. Strain into a small bowl; add figs. Cool. Serve with ice cream or yogurt if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
People also searched
More about "dried figs in red wine food"
10 BEST COOKING DRIED FIGS RECIPES - YUMMLY
From yummly.com
SPICED FIGS POACHED IN RED WINE RECIPE | GOOD FOOD
From goodfood.com.au
10 BEST DRIED FIGS RECIPES - YUMMLY
From yummly.com
POACHED FIGS IN RED WINE | VALLEY FIG GROWERS
From valleyfig.com
FIGS IN RED WINE USING DRIED FIGS - LAVENDER AND LIME
From tandysinclair.com
5/5 (1)Estimated Reading Time 2 minsCategory Dessert
WINE AND DRIED FIGS – A TASTY RECIPE - XTRAWINE BLOG
From blog.xtrawine.com
Estimated Reading Time 5 mins
FIGS IN RED WINE - HEALTHY FOOD NEAR ME
SPICED FIGS IN RED WINE - GUIDEPOSTS
From guideposts.org
DRIED FIGS RED WINE - COOKEATSHARE
From cookeatshare.com
FIGS IN RED WINE - ROSIHANSON
From recipesfromthefrenchwineharvest.com
FIGS POACHED IN RED WINE RECIPE - DESSERTS - FOODREFERENCE.COM
From foodreference.com
FIGS WITH RED WINE - LET'S COOK IN UMBRIA
From cookinumbria.it
HOW TO MAKE FIG WINE AT HOME {STEP-BY-STEP INSTRUCTIONS}
From stonefamilyfarmstead.com
HOW TO MAKE FIG WINE? - ALL WINES OF EUROPE
From allwinesofeurope.com
ASKADA FARM CHOCOLATE FIGS WITH RED WINE -PRODUCT OF GREECE
From helexo.de
FRESH FIGS POACHED IN RED WINE OR PORT - STEFAN'S GOURMET BLOG
From stefangourmet.com
RED WINE FIG AND GOAT'S CHEESE TART | VALLEY FIG
From valleyfig.com
DRIED FIGS IN RED WINE - GLUTEN FREE RECIPES
From fooddiez.com
DRIED FIGS IN RED WINE SYRUP | RECIPES FOR FOOD LOVERS INCLUDING ...
From foodlovers.co.nz
RED WINE POACHED FIGS BAKED WITH FOURME D’AMBERT - DELECTABLE
From delectablecooks.com
FIGS IN RED WINE | THE INDEPENDENT | THE INDEPENDENT
From independent.co.uk
HOW TO EAT DRIED FIGS: A COMPREHENSIVE GUIDE - EDIBLE TROPICAL …
From edibletropicalplants.com
HOW TO EAT DRIED FIGS? ( 4 METHODS YOU SHOULD TRY)
From whatmunch.com
EVERYTHING YOU NEED TO KNOW ABOUT DRIED FIGS - AYOUB'S DRIED …
From ayoubs.ca
ASKADA FARM CHOCOLATE FIGS WITH RED WINE - HELEXOFOODS.COM
From helexofoods.com
HOW TO BAKE WITH FIGS | ALLRECIPES
From allrecipes.com
FIGS IN RED WINE WITH HERBED GOAT CHEESE - COOKING CHANNEL
From cookingchanneltv.com
TAMA'S APPETIZER OF FIGS STEWED IN RED WINE - TOURING AND TASTING
From touringandtasting.com
FIG BARS WITH RED WINE AND ANISE SEEDS RECIPE - FOOD NEWS
From foodnewsnews.com
WINE PAIRINGS AND PEAK-SEASON, FRESH FIGS - DELISHABLY
From delishably.com
FIGS POACHED IN SPICED RED WINE WITH MASCARPONE - CANADIAN LIVING
From canadianliving.com
RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
From littleferrarokitchen.com
REALLY RIPE FIGS IN SPICED RED WINE SYRUP - SIPPITYSUP
From sippitysup.com
FROM ROSé TO NEBBIOLO, FIGS ARE A WINE-FRIENDLY FOOD
From winemag.com
DRIED FIGS IN WINE | CIAO ITALIA
From ciaoitalia.com
POACHED FIGS IN RED WINE AND BALSAMIC VINEGAR - FOOD NETWORK …
From foodnetwork.ca
11 BEST DRIED FIG RECIPES - IZZYCOOKING
From izzycooking.com
RED WINE POACHED FIGS WITH VANILLA ICE CREAM RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love